ANTONIO'S KITCHEN Trademark

Trademark Overview


On Wednesday, February 28, 2018, a trademark application was filed for ANTONIO'S KITCHEN with the United States Patent and Trademark Office. The USPTO has given the ANTONIO'S KITCHEN trademark a serial number of 87814466. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 5, 2022. This trademark is owned by Antonio's Foods, Inc.. The ANTONIO'S KITCHEN trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Prepared foods, namely, sauces, and condiments being balsamic vinegars, and barbeque sauce

Olive oils for food

Retail store services featuring prepared foods
antonio's kitchen

General Information


Serial Number87814466
Word MarkANTONIO'S KITCHEN
Filing DateWednesday, February 28, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 5, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 3, 2019

Trademark Statements


Goods and ServicesPrepared foods, namely, sauces, and condiments being balsamic vinegars, and barbeque sauce
Description of MarkThe mark consists of the wording "ANTONIO'S" with a stylized apostrophe consisting of a double tilde, under which is the wording "KITCHEN" flanked by a stylized spoon design on each side. Above the wording is a design consisting of a crossed kitchen knife and spoon under a stylized design of a tomato with an embellished stem.
Goods and ServicesOlive oils for food
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesRetail store services featuring prepared foods
Disclaimer with Predetermined Text"KITCHEN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 2, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 7, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, March 7, 2018
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAntonio's Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMaitland, FL 32751

Party NameAntonio's Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMaitland, FL 32751

Trademark Events


Event DateEvent Description
Monday, December 5, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 5, 2022ABANDONMENT - NO USE STATEMENT FILED
Wednesday, May 4, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 3, 2022SOU EXTENSION 5 GRANTED
Thursday, April 28, 2022SOU EXTENSION 5 FILED
Tuesday, May 3, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, April 28, 2022SOU TEAS EXTENSION RECEIVED
Saturday, October 30, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 28, 2021SOU EXTENSION 4 GRANTED
Thursday, October 28, 2021SOU EXTENSION 4 FILED
Thursday, October 28, 2021SOU TEAS EXTENSION RECEIVED
Friday, April 23, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 21, 2021SOU EXTENSION 3 GRANTED
Wednesday, April 21, 2021SOU EXTENSION 3 FILED
Wednesday, April 21, 2021SOU TEAS EXTENSION RECEIVED
Thursday, October 29, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 27, 2020SOU EXTENSION 2 GRANTED
Tuesday, October 27, 2020SOU EXTENSION 2 FILED
Tuesday, October 27, 2020SOU TEAS EXTENSION RECEIVED
Friday, April 24, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 22, 2020SOU EXTENSION 1 GRANTED
Wednesday, April 22, 2020SOU EXTENSION 1 FILED
Wednesday, April 22, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, October 29, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 3, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 3, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 14, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 31, 2019ASSIGNED TO LIE
Wednesday, July 24, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 2, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 1, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 1, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 10, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 10, 2019NON-FINAL ACTION E-MAILED
Thursday, January 10, 2019NON-FINAL ACTION WRITTEN
Thursday, December 20, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 19, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 19, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 19, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 19, 2018NON-FINAL ACTION E-MAILED
Tuesday, June 19, 2018NON-FINAL ACTION WRITTEN
Wednesday, June 13, 2018ASSIGNED TO EXAMINER
Thursday, March 8, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, March 7, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 3, 2018NEW APPLICATION ENTERED