| Serial Number | 87814466 |
| Word Mark | ANTONIO'S KITCHEN |
| Filing Date | Wednesday, February 28, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 5, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 3, 2019 |
| Goods and Services | Prepared foods, namely, sauces, and condiments being balsamic vinegars, and barbeque sauce |
| Description of Mark | The mark consists of the wording "ANTONIO'S" with a stylized apostrophe consisting of a double tilde, under which is the wording "KITCHEN" flanked by a stylized spoon design on each side. Above the wording is a design consisting of a crossed kitchen knife and spoon under a stylized design of a tomato with an embellished stem. |
| Goods and Services | Olive oils for food |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail store services featuring prepared foods |
| Disclaimer with Predetermined Text | "KITCHEN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 2, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 7, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 7, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Antonio's Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Maitland, FL 32751 |
| Party Name | Antonio's Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Maitland, FL 32751 |
| Event Date | Event Description |
| Monday, December 5, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 5, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, May 4, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 3, 2022 | SOU EXTENSION 5 GRANTED |
| Thursday, April 28, 2022 | SOU EXTENSION 5 FILED |
| Tuesday, May 3, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, April 28, 2022 | SOU TEAS EXTENSION RECEIVED |
| Saturday, October 30, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 28, 2021 | SOU EXTENSION 4 GRANTED |
| Thursday, October 28, 2021 | SOU EXTENSION 4 FILED |
| Thursday, October 28, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, April 23, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 21, 2021 | SOU EXTENSION 3 GRANTED |
| Wednesday, April 21, 2021 | SOU EXTENSION 3 FILED |
| Wednesday, April 21, 2021 | SOU TEAS EXTENSION RECEIVED |
| Thursday, October 29, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 27, 2020 | SOU EXTENSION 2 GRANTED |
| Tuesday, October 27, 2020 | SOU EXTENSION 2 FILED |
| Tuesday, October 27, 2020 | SOU TEAS EXTENSION RECEIVED |
| Friday, April 24, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 22, 2020 | SOU EXTENSION 1 GRANTED |
| Wednesday, April 22, 2020 | SOU EXTENSION 1 FILED |
| Wednesday, April 22, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 29, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 3, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 3, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 14, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 31, 2019 | ASSIGNED TO LIE |
| Wednesday, July 24, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 2, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 1, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 1, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 10, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 10, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, January 10, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, December 20, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 19, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 19, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 19, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 19, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 13, 2018 | ASSIGNED TO EXAMINER |
| Thursday, March 8, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 3, 2018 | NEW APPLICATION ENTERED |