ANOTHER LEVEL Trademark

Trademark Overview

On Wednesday, February 13, 2019, a trademark application was filed for ANOTHER LEVEL with the United States Patent and Trademark Office. The USPTO has given the ANOTHER LEVEL trademark a serial number of 88299514. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Saturday, June 14, 2025. This trademark is owned by FRITO-LAY NORTH AMERICA, INC.. The ANOTHER LEVEL trademark is filed in the Staple Food Products category with the following description:

Corn-based snack foods
another level

General Information

Serial Number88299514
Word MarkANOTHER LEVEL
Filing DateWednesday, February 13, 2019
Status701 - SECTION 8 - ACCEPTED
Status DateSaturday, June 14, 2025
Registration Number6003900
Registration DateTuesday, March 3, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 23, 2019

Trademark Statements

Goods and ServicesCorn-based snack foods

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 7, 2019
Primary Code030
First Use Anywhere DateSunday, December 29, 2019
First Use In Commerce DateSunday, December 29, 2019

Trademark Owner History

Party NameFRITO-LAY NORTH AMERICA, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024
Party NameFRITO-LAY NORTH AMERICA, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlano, TX 75024
Party NameFRITO-LAY NORTH AMERICA, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Trademark Events

Event DateEvent Description
Saturday, February 16, 2019NEW APPLICATION ENTERED
Thursday, March 7, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 12, 2019ASSIGNED TO EXAMINER
Tuesday, March 12, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 23, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, April 3, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 23, 2019PUBLISHED FOR OPPOSITION
Tuesday, December 17, 2019SOU TEAS EXTENSION RECEIVED
Wednesday, January 8, 2020USE AMENDMENT FILED
Friday, January 24, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, January 24, 2020STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 17, 2019SOU EXTENSION 1 FILED
Tuesday, December 17, 2019SOU EXTENSION 1 GRANTED
Thursday, December 19, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 8, 2020TEAS STATEMENT OF USE RECEIVED
Friday, January 24, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 3, 2020REGISTERED-PRINCIPAL REGISTER
Thursday, March 6, 2025TEAS SECTION 8 RECEIVED
Saturday, January 25, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, March 3, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Saturday, June 14, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, June 14, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Saturday, June 14, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Related Keywords

level another foods snack based corn