ANNAPOORNA Trademark

Trademark Overview


On Tuesday, March 19, 2019, a trademark application was filed for ANNAPOORNA with the United States Patent and Trademark Office. The USPTO has given the ANNAPOORNA trademark a serial number of 88345621. The federal status of this trademark filing is REGISTERED as of Tuesday, December 1, 2020. This trademark is owned by Babco Foods International, LLC. The ANNAPOORNA trademark is filed in the Staple Food Products category with the following description:

Frozen breads, pancakes; Frozen confectionery; Frozen confectionery containing lentils, chickpeas or rice; Rice based snack foods and wheat based snack foods; Brittle of peanut; Sesame seeds for use as seasonings; Sesame sticks; Puffed rice; Jaggery being brown sugar; Millets being millet cakes; Processed whole-grain cereals; Rice flour sheets being edible rice paper; Halwa being sweets made of banana and wheat; Fryums being cereal-based snack foods; Prepared meals and entrees consisting of primarily of rice
annapoorna

General Information


Serial Number88345621
Word MarkANNAPOORNA
Filing DateTuesday, March 19, 2019
Status700 - REGISTERED
Status DateTuesday, December 1, 2020
Registration Number6211869
Registration DateTuesday, December 1, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 16, 2019

Trademark Statements


Goods and ServicesFrozen breads, pancakes; Frozen confectionery; Frozen confectionery containing lentils, chickpeas or rice; Rice based snack foods and wheat based snack foods; Brittle of peanut; Sesame seeds for use as seasonings; Sesame sticks; Puffed rice; Jaggery being brown sugar; Millets being millet cakes; Processed whole-grain cereals; Rice flour sheets being edible rice paper; Halwa being sweets made of banana and wheat; Fryums being cereal-based snack foods; Prepared meals and entrees consisting of primarily of rice

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 5, 2019
Primary Code030
First Use Anywhere DateThursday, August 8, 2019
First Use In Commerce DateThursday, August 8, 2019

Trademark Owner History


Party NameBabco Foods International, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBridgewater, NJ 08807

Party NameBabco Foods International, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBridgewater, NJ 08807

Party NameBabco Foods International, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBridgewater, NJ 08807

Trademark Events


Event DateEvent Description
Tuesday, December 1, 2020REGISTERED-PRINCIPAL REGISTER
Thursday, October 29, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, October 28, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, September 23, 2020STATEMENT OF USE PROCESSING COMPLETE
Wednesday, September 9, 2020USE AMENDMENT FILED
Wednesday, September 23, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 9, 2020TEAS STATEMENT OF USE RECEIVED
Thursday, March 12, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 10, 2020EXTENSION 1 GRANTED
Tuesday, March 10, 2020EXTENSION 1 FILED
Tuesday, March 10, 2020TEAS EXTENSION RECEIVED
Tuesday, September 10, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 16, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 26, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 10, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 30, 2019ASSIGNED TO EXAMINER
Friday, April 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 22, 2019NEW APPLICATION ENTERED IN TRAM