| Serial Number | 88599708 |
| Word Mark | ANGIE B'ZZZ DVINE FOODS |
| Filing Date | Friday, August 30, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 1, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 5, 2020 |
| Indication of Colors claimed | The colors peach, purple, gold, brown, black, white and gray are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOODS" |
| Description of Mark | The mark consists of the wording "ANGIE B'ZZZ" in stylized purple font with gold bordering and gray shadowing, which is set within a peach quadrilateral carrier outlined in peach, purple, and gold. At the bottom center of the quadrilateral carrier is another smaller peach quadrilateral carrier, outlined in peach, purple, and gold, containing the wording "DIVINE FOODS" in purple stylized font. At the top center of the larger quadrilateral is a peach circular carrier, bordered in white, purple and gold, containing a portrait of a woman with brown skin, black hair, white and brown eyes, white teeth, a white pearl necklace, and a white shirt. All other instances of the color white represent background, outlining, shading, and/or transparent areas and are not part of the mark. |
| Goods and Services | Food seasonings |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Angela M. Peele, whose consent(s) to register is made of record. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 12, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ANGIEBZZZ DIVINE FOODS, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CLINTON, MD 20735 |
| Party Name | ANGIEBZZZ DIVINE FOODS, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CLINTON, MD 20735 |
| Event Date | Event Description |
| Monday, February 1, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 1, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 30, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 5, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 5, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 15, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 1, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 30, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 30, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 30, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 30, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 11, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 11, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 11, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 10, 2019 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Tuesday, December 10, 2019 | ASSIGNED TO LIE |
| Tuesday, December 10, 2019 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, December 10, 2019 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, December 10, 2019 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, December 4, 2019 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, December 4, 2019 | ASSIGNED TO EXAMINER |
| Friday, September 13, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 12, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, September 3, 2019 | NEW APPLICATION ENTERED IN TRAM |