| Serial Number | 97074848 |
| Word Mark | ANGELICA KITCHEN |
| Filing Date | Thursday, October 14, 2021 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Wednesday, November 12, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 8, 2022 |
| Goods and Services | restaurant services |
| Goods and Services | prepared dishes for consumption on or off of the premises, namely, meats, vegetables, and meal kits featuring meats and vegetables; frozen foods, namely, meats, vegetables and entrees featuring meats and vegetables, salads except macaroni, rice, and pasta salad |
| Goods and Services | prepared foods for consumption on or off of the premises, namely, bakery goods, sauces, sandwiches, and macaroni, rice, and pasta salad |
| NOT AVAILABLE | "KITCHEN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 3, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 3, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 3, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fire Brands Innovation LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Springfield, NJ 07081 |
| Party Name | Fire Brands Innovation LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Springfield, NJ 07081 |
| Event Date | Event Description |
| Monday, October 18, 2021 | NEW APPLICATION ENTERED |
| Wednesday, November 3, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 10, 2022 | ASSIGNED TO EXAMINER |
| Thursday, March 17, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, March 17, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, March 17, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 14, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 14, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 14, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 5, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 19, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 8, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 8, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, December 5, 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Wednesday, January 18, 2023 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, February 21, 2023 | OPPOSITION PAPERS RECEIVED AT TTAB |
| Tuesday, February 21, 2023 | OPPOSITION INSTITUTED NO. 999999 |
| Monday, November 4, 2024 | OPPOSITION DISMISSED NO. 999999 |
| Monday, November 4, 2024 | OPPOSITION TERMINATED NO. 999999 |
| Monday, November 4, 2024 | TTAB RELEASE CASE TO TRADEMARKS |
| Tuesday, December 3, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, March 5, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 5, 2025 | SOU EXTENSION 1 FILED |
| Wednesday, March 5, 2025 | SOU EXTENSION 1 GRANTED |
| Thursday, March 6, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 12, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 12, 2025 | SOU EXTENSION 2 FILED |
| Wednesday, November 12, 2025 | SOU EXTENSION 2 GRANTED |
| Thursday, November 13, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |