Trademark Overview
On Friday, November 13, 2009, a trademark application was filed for ANDONG SOJU with the United States Patent and Trademark Office. The USPTO has given the ANDONG SOJU trademark a serial number of 77871770. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, September 27, 2010. The ANDONG SOJU trademark is filed in the Wines & Spirits category with the following description:
Bupju, namely, Korean traditional rice wine; Soju, namely, Korean liqueurs distilled or diluted; Rice alcohol, namely, distilled spirits of rice; Yak-Ju, namely, Refined rice wine; Distilled liqueur from ginseng; Sake; Tak-Ju, namely, Unstrained rice wine; Compound rice wine (clear); Strawberry wine; Rum; Liqueurs; Piquette; Tonic liquor flavored with plum extracts; Wild grapes wine; Effervescing fruit wine; Effervescing wine; Perry; Kirsch; Vermouth; Vodka; Brandy; Alcoholic bitters; Hard cider; Champagne; Sweet wine; Table wine; Anise liqueur; Arrack (arak); Aperitifs; Aperitifs with a distilled alcoholic liquor base; Alcoholic fruit extracts; Alcoholic essences for making fruit wine; Alcoholic extracts; Alcoholic beverages containing fruit; Absinthe (liqueur); Wine coolers (drinks); Alcoholic cocktail containing milk; Whisky; Citron wine; Distilled spirits; Gin; Natural effervescing wine; Prepared wine cocktails; Alcoholic coffee-based beverages; Curacao; wine; Gaolian-Jiou, namely,...
