ANATHOTH Trademark

Trademark Overview

On Wednesday, September 14, 2011, a trademark application was filed for ANATHOTH with the United States Patent and Trademark Office. The USPTO has given the ANATHOTH trademark a serial number of 85422116. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 28, 2019. This trademark is owned by Barker Fruit Processors Limited. The ANATHOTH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Preserved, dried and cooked fruits and vegetables; jellies, jams

Coffee, teas, cocoa, sugar, rice, tapioca, sago, flour; bread, pastry, ices; honey, treacle, yeast, baking powder, salt, mustard, vinegar; sauces used as condiments, chutneys; relishes, spices and ice
anathoth

General Information

Serial Number85422116
Word MarkANATHOTH
Filing DateWednesday, September 14, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 28, 2019
Registration Number4248545
Registration DateTuesday, November 27, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 11, 2012

Trademark Statements

Certificate of Correction for RegistrationIn the statement, line 3, "Geraldines" should be deleted, and "Geraldine" should be inserted.
Goods and ServicesPreserved, dried and cooked fruits and vegetables; jellies, jams
Goods and ServicesCoffee, teas, cocoa, sugar, rice, tapioca, sago, flour; bread, pastry, ices; honey, treacle, yeast, baking powder, salt, mustard, vinegar; sauces used as condiments, chutneys; relishes, spices and ice

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 28, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 28, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBarker Fruit Processors Limited
Party Type30 - Original Registrant
Legal Entity Type11 - Company
AddressGeraldine
NZ
Party NameBarker Fruit Processors Limited
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressGeraldine
NZ
Party NameBarker Fruit Processors Limited
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressGeraldine
NZ

Trademark Events

Event DateEvent Description
Friday, June 28, 2019CANCELLED SEC. 8 (6-YR)
Thursday, December 7, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, November 25, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 27, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, March 10, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 7, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 9, 2013CORRECTION UNDER SECTION 7 ¿ PROCESSED
Thursday, December 20, 2012SEC 7 REQUEST FILED
Wednesday, January 9, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 20, 2012PAPER RECEIVED
Tuesday, November 27, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, September 11, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 11, 2012PUBLISHED FOR OPPOSITION
Wednesday, August 22, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 6, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 31, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 31, 2012EXAMINER'S AMENDMENT ENTERED
Tuesday, July 31, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 31, 2012EXAMINERS AMENDMENT E-MAILED
Tuesday, July 31, 2012EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 31, 2012PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, July 31, 2012WITHDRAWN FROM PUB - EXAMINING ATTORNEY REQUEST
Friday, July 13, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 13, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 13, 2012EXAMINER'S AMENDMENT ENTERED
Friday, July 13, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, July 13, 2012EXAMINERS AMENDMENT E-MAILED
Friday, July 13, 2012EXAMINERS AMENDMENT -WRITTEN
Thursday, July 5, 2012AMENDMENT FROM APPLICANT ENTERED
Thursday, July 5, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 26, 2012ASSIGNED TO LIE
Tuesday, June 12, 2012PAPER RECEIVED
Friday, December 30, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 30, 2011NON-FINAL ACTION E-MAILED
Friday, December 30, 2011NON-FINAL ACTION WRITTEN
Friday, December 30, 2011ASSIGNED TO EXAMINER
Sunday, September 18, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, September 17, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

anathoth baking powder salt yeast treacle ices honey mustard vinegar relishes