| Serial Number | 87913049 |
| Word Mark | ANAND |
| Filing Date | Wednesday, May 9, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, October 15, 2025 |
| Registration Number | 5785077 |
| Registration Date | Tuesday, June 25, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 9, 2019 |
| Goods and Services | Frozen breads, pancakes; Frozen confectionery; Frozen confectionery containing lentils, chickpeas or rice; Rice based snack foods and wheat based snack foods; Brittle of peanut; Sesame seeds for use as seasonings; Sesame sticks; Puffed rice; Jaggery being brown sugar; Millets being millet cakes; Processed whole-grain cereals; Rice flour sheets being edible rice paper; Halwa being sweets made of banana and wheat; Fryums being cereal-based snack foods; Prepared meals and entrees consisting of primarily of rice |
| Description of Mark | The mark consists of the wording "Anand" inside a rectangular shape with a shaded boarder of two rounded sides and two curved lines, depicting a label. |
| Goods and Services | Vegetables, instant frozen; Frozen vegetable based-entrees; Processed fruits, namely, frozen banana, coconut and jackfruit; Dried fruit, fruit based snack foods, potato-based snack foods, and processed nuts; Prepared meals and entrees consisting primarily of vegetables or lentils; Sun-dried vegetables and chilies, dried chilies; Processed sesame seeds, not being seasonings or flavorings |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "ANAND" in the mark is "happiness", "satisfaction", or "delight". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 17, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, September 1, 2003 |
| First Use In Commerce Date | Monday, September 1, 2003 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 17, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, September 1, 2003 |
| First Use In Commerce Date | Monday, September 1, 2003 |
| Party Name | Babco Foods International, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bridgewater, NJ 08807 |
| Party Name | Babco Foods International, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bridgewater, NJ 08807 |
| Party Name | Babco Foods International, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bridgewater, NJ 08807 |
| Event Date | Event Description |
| Saturday, May 12, 2018 | NEW APPLICATION ENTERED |
| Thursday, May 17, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 18, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 24, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, August 1, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 1, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 1, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 29, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 13, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 29, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 30, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 13, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 13, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 13, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 13, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 4, 2019 | ASSIGNED TO LIE |
| Wednesday, June 11, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, October 15, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 15, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, October 15, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, March 20, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 9, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 9, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 25, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 25, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |