AMPLIFY Trademark

Trademark Overview

On Thursday, August 29, 1963, a trademark application was filed for AMPLIFY with the United States Patent and Trademark Office. The USPTO has given the AMPLIFY trademark a serial number of 72176027. The federal status of this trademark filing is EXPIRED as of Sunday, September 23, 1984. This trademark is owned by RABIN-WINTERS CORPORATION. The AMPLIFY trademark is filed in the Staple Food Products category with the following description:

LOW SODIUM DIET SEASONING PREPARATION, A MIXTURE OF SPICES, HERBS, AND CHEMICALS LOW IN SODIUM CONTENT THAT HAVE BEEN BLENDED TOGETHER TO FORM A SEASONING WHICH IS APPLIED TO FOODS TO ENHANCE FLAVOR
amplify

General Information

Serial Number72176027
Word MarkAMPLIFY
Filing DateThursday, August 29, 1963
Status900 - EXPIRED
Status DateSunday, September 23, 1984
Registration Number0771991
Registration DateTuesday, June 23, 1964
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesLOW SODIUM DIET SEASONING PREPARATION, A MIXTURE OF SPICES, HERBS, AND CHEMICALS LOW IN SODIUM CONTENT THAT HAVE BEEN BLENDED TOGETHER TO FORM A SEASONING WHICH IS APPLIED TO FOODS TO ENHANCE FLAVOR

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code9 - Expired
Class Status DateTuesday, March 1, 1983
Primary Code046
First Use Anywhere DateWednesday, April 3, 1963
First Use In Commerce DateWednesday, June 5, 1963

Trademark Owner History

Party NameRABIN-WINTERS CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNOT AVAILABLE

Trademark Events

Event DateEvent Description
Sunday, September 23, 1984EXPIRED SEC. 9

Related Keywords

amplify sodium seasoning which form applied foods flavor enhance together content