AMERICAN SPOON FOODS Trademark
Trademark Overview
On Thursday, December 23, 1982, a trademark application was filed for AMERICAN SPOON FOODS with the United States Patent and Trademark Office. The USPTO has given the AMERICAN SPOON FOODS trademark a serial number of 73407092. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, March 5, 2005. This trademark is owned by American Spoon Foods, Inc.. The AMERICAN SPOON FOODS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Preserved Articles of Food-Namely, Fruit Preserves, Dried Fruits, Preserved Fruits, Sausage, Processed Nuts, and Dried Mushrooms
Honey and Maple Table Syrup
General Information
Serial Number | 73407092 |
Word Mark | AMERICAN SPOON FOODS |
Filing Date | Thursday, December 23, 1982 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, March 5, 2005 |
Registration Number | 1280044 |
Registration Date | Tuesday, May 29, 1984 |
Mark Drawing | 3S17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 6, 1984 |
Trademark Statements
Disclaimer | No claim is made to the exclusive right to use the word "Foods", apart from the mark as shown. |
Goods and Services | Preserved Articles of Food-Namely, Fruit Preserves, Dried Fruits, Preserved Fruits, Sausage, Processed Nuts, and Dried Mushrooms |
Goods and Services | Honey and Maple Table Syrup |
Lining/Stippling Statement | The lining in the mark on the drawing represents the color gold. |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, March 5, 2005 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, December 8, 1981 |
First Use In Commerce Date | Tuesday, December 8, 1981 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, March 5, 2005 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, December 8, 1981 |
First Use In Commerce Date | Tuesday, December 8, 1981 |
Trademark Owner History
Party Name | American Spoon Foods, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Petoskey, MI 49770 |
Party Name | American Spoon Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Petoskey, MI 49770 |
Party Name | American Spoon Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Petoskey, MI 49770 |
Trademark Events
Event Date | Event Description |
Saturday, March 5, 2005 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Monday, October 30, 1989 | RESPONSE RECEIVED TO POST REG. ACTION |
Tuesday, October 17, 1989 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Monday, October 2, 1989 | RESPONSE RECEIVED TO POST REG. ACTION |
Monday, September 18, 1989 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
Monday, June 19, 1989 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, May 29, 1984 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 6, 1984 | PUBLISHED FOR OPPOSITION |
Wednesday, January 25, 1984 | NOTICE OF PUBLICATION |
Friday, January 20, 1984 | NOTICE OF PUBLICATION |
Saturday, December 3, 1983 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, December 2, 1983 | NON-FINAL ACTION MAILED |
Wednesday, November 16, 1983 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, October 3, 1983 | NON-FINAL ACTION MAILED |
Monday, September 26, 1983 | ASSIGNED TO EXAMINER |