Serial Number | 85938054 |
Word Mark | AMERICAN FARMER |
Filing Date | Tuesday, May 21, 2013 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, July 25, 2016 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 29, 2013 |
Indication of Colors claimed | The color(s) blue, black, white, and red is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of a black and white biplane between and partially covering the white words with a black shadow, "AMERICAN FARMER", on a blue sky, above an alternating red and white striped ground. The mark is inside an incomplete rectangle shape with rounded sides and a pointed bottom. It is outlined in light black. |
Goods and Services | Canned fruits; Cooked fruits and vegetables; Dried fruits; Eggs; Fresh meat; Jellies and jams; Meat; Milk; Poultry; Preserved fruits |
Goods and Services | Baking powder; Bread; Coffee; Corn-based snack foods; Flour for food; Fruit ices; Grain-based snack foods; Honey; Ice creams; Ice milk; Mustard; Pastry; Preparations made from cereals, namely, granola bars and cereal-based food bars; Processed quinoa; Rice; Salt; Sauces; Sugar; Tapioca; Tea; Vinegar; Yeast |
Goods and Services | Beer; Fruit beverages; Non-alcoholic beer; Non-alcoholic fruit juice beverages; Soft drinks; Vegetable drinks; Water beverages |
Goods and Services | Matches; Tobacco |
Goods and Services | Retail store services featuring food items and clothing |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, June 1, 2013 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, June 1, 2013 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, June 1, 2013 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 034 - Tobacco; smokers' articles; matches. |
US Class Codes | 002, 008, 009, 017 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, June 1, 2013 |
Primary Code | 034 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, June 1, 2013 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | American Farmer Brands LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Brooklyn, NY 11230 |
Party Name | American Farmer Brands LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Brooklyn, NY 11230 |
Event Date | Event Description |
Monday, July 25, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, July 25, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, January 13, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, January 12, 2016 | EXTENSION 4 GRANTED |
Monday, December 14, 2015 | EXTENSION 4 FILED |
Monday, December 14, 2015 | TEAS EXTENSION RECEIVED |
Thursday, July 9, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, July 8, 2015 | EXTENSION 3 GRANTED |
Monday, June 22, 2015 | EXTENSION 3 FILED |
Monday, June 22, 2015 | TEAS EXTENSION RECEIVED |
Saturday, January 31, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, January 30, 2015 | EXTENSION 2 GRANTED |
Thursday, December 4, 2014 | EXTENSION 2 FILED |
Tuesday, January 27, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, December 4, 2014 | TEAS EXTENSION RECEIVED |
Saturday, May 31, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, May 29, 2014 | EXTENSION 1 GRANTED |
Thursday, May 29, 2014 | EXTENSION 1 FILED |
Thursday, May 29, 2014 | TEAS EXTENSION RECEIVED |
Tuesday, December 24, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 29, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 29, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, October 9, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, September 20, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, September 20, 2013 | ASSIGNED TO LIE |
Monday, September 9, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, September 9, 2013 | EXAMINER'S AMENDMENT ENTERED |
Monday, September 9, 2013 | CORRESPONDENCE E-MAILED |
Monday, September 9, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Monday, September 9, 2013 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Monday, September 9, 2013 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Monday, September 9, 2013 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Monday, September 9, 2013 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Saturday, September 7, 2013 | ASSIGNED TO EXAMINER |
Tuesday, June 4, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, June 1, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, May 24, 2013 | NEW APPLICATION ENTERED IN TRAM |