AMAROO HILLS Trademark
Trademark Overview
On Tuesday, August 26, 2025, a trademark application was filed for AMAROO HILLS with the United States Patent and Trademark Office. The USPTO has given the AMAROO HILLS trademark a serial number of 99358959. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, May 20, 2026. The AMAROO HILLS trademark is filed in the Cosmetics & Cleaning Products, Meat & Processed Food Products, Advertising, and Business and Retail Services categories with the following description:
Cosmetic oils
Online retail grocery store services featuring alpha-gal free meats, foods, and emu oils used for cosmetic purposes.
Meat
General Information
| Serial Number | 99358959 |
| Word Mark | AMAROO HILLS |
| Filing Date | Tuesday, August 26, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, May 20, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 9, 2026 |
Trademark Statements
| Goods and Services | Cosmetic oils |
| Goods and Services | Online retail grocery store services featuring alpha-gal free meats, foods, and emu oils used for cosmetic purposes. |
| Translation of Words in Mark | The English translation of the Australian Aboriginal wording Amaroo in the mark is Beautiful or Beautiful Place. |
| Goods and Services | Meat |
Classification Information
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 26, 2025 |
| Primary Code | 003 |
| First Use Anywhere Date | Tuesday, January 1, 2013 |
| First Use In Commerce Date | Tuesday, January 1, 2013 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 26, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, January 1, 2012 |
| First Use In Commerce Date | Sunday, January 1, 2012 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 26, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | Sunday, January 1, 2012 |
| First Use In Commerce Date | Sunday, January 1, 2012 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Ashland City, TN 37015
US |
Trademark Events
| Event Date | Event Description |
| Tuesday, August 26, 2025 | NEW APPLICATION ENTERED |
| Tuesday, August 26, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, January 14, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 15, 2026 | ASSIGNED TO EXAMINER |
| Thursday, January 15, 2026 | NON-FINAL ACTION WRITTEN |
| Thursday, January 15, 2026 | NON-FINAL ACTION E-MAILED |
| Thursday, January 15, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 14, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 14, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 14, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 13, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 13, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 13, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 13, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 13, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 3, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
