AMARACROUS Trademark

Trademark Overview


On Wednesday, March 26, 2025, a trademark application was filed for AMARACROUS with the United States Patent and Trademark Office. The USPTO has given the AMARACROUS trademark a serial number of 99104020. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, March 26, 2025. This trademark is owned by Xiamen Huli District Luxin E-commerce Co., Ltd.. The AMARACROUS trademark is filed in the Staple Food Products category with the following description:

Yeast, baking powder; Frosting mixes; Vanilla beans; Pimiento used as a condiment
amaracrous

General Information


Serial Number99104020
Word MarkAMARACROUS
Filing DateWednesday, March 26, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, March 26, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesYeast, baking powder; Frosting mixes; Vanilla beans; Pimiento used as a condiment
NOT AVAILABLENo claim is made to the exclusive right to use "Amara" and "Crous", apart from the mark as shown.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 26, 2025
Primary Code030
First Use Anywhere DateFriday, March 7, 2025
First Use In Commerce DateFriday, March 7, 2025

Trademark Owner History


Party NameXiamen Huli District Luxin E-commerce Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressXiamen 361015
CN

Trademark Events


Event DateEvent Description
Wednesday, March 26, 2025NEW APPLICATION ENTERED
Wednesday, March 26, 2025APPLICATION FILING RECEIPT MAILED