ÑAM YUM CHICKARRÓN Trademark

Trademark Overview


On Monday, March 3, 2025, a trademark application was filed for ÑAM YUM CHICKARRÓN with the United States Patent and Trademark Office. The USPTO has given the ÑAM YUM CHICKARRÓN trademark a serial number of 99065285. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Thursday, August 7, 2025. This trademark is owned by Bogopa Service Corp.. The ÑAM YUM CHICKARRÓN trademark is filed in the Meat & Processed Food Products category with the following description:

Meat-based snack foods; Poultry, namely, fried chicken skins
Ñam yum chickarrÓn

General Information


Serial Number99065285
Word MarkÑAM YUM CHICKARRÓN
Filing DateMonday, March 3, 2025
Status641 - NON-FINAL ACTION - MAILED
Status DateThursday, August 7, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMeat-based snack foods; Poultry, namely, fried chicken skins

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 3, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBogopa Service Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLong Island City, NY 11101

Trademark Events


Event DateEvent Description
Monday, March 3, 2025APPLICATION FILING RECEIPT MAILED
Thursday, July 24, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 5, 2025ASSIGNED TO EXAMINER
Thursday, August 7, 2025NON-FINAL ACTION WRITTEN
Thursday, August 7, 2025NON-FINAL ACTION E-MAILED
Thursday, August 7, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 3, 2025NEW APPLICATION ENTERED