ALTER EGO EDIBLES Trademark
Trademark Overview
On Thursday, January 13, 2022, a trademark application was filed for ALTER EGO EDIBLES with the United States Patent and Trademark Office. The USPTO has given the ALTER EGO EDIBLES trademark a serial number of 97217465. The federal status of this trademark filing is REGISTERED as of Tuesday, February 28, 2023. This trademark is owned by Nacho Business, LLC. The ALTER EGO EDIBLES trademark is filed in the Staple Food Products category with the following description:
Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate covered cookies; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate truffles; Chocolate-coated nuts; Chocolate-covered nuts; Chocolates; Chocolates and chocolate-based ready to eat candies and snacks; Confectioneries, namely, snack foods, namely, chocolate; Filled chocolate; Filled chocolates; Milk chocolate; Snack foods, namely, chocolate-based snack foods
General Information
| Serial Number | 97217465 |
| Word Mark | ALTER EGO EDIBLES |
| Filing Date | Thursday, January 13, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 28, 2023 |
| Registration Number | 6989726 |
| Registration Date | Tuesday, February 28, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 13, 2022 |
Trademark Statements
| Goods and Services | Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate covered cookies; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate truffles; Chocolate-coated nuts; Chocolate-covered nuts; Chocolates; Chocolates and chocolate-based ready to eat candies and snacks; Confectioneries, namely, snack foods, namely, chocolate; Filled chocolate; Filled chocolates; Milk chocolate; Snack foods, namely, chocolate-based snack foods |
| Disclaimer with Predetermined Text | "EDIBLES" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 20, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, June 7, 2021 |
| First Use In Commerce Date | Monday, June 7, 2021 |
Trademark Owner History
| Party Name | Nacho Business, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Livonia, MI 48152 |
| Party Name | Nacho Business, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Livonia, MI 48152 |
| Party Name | Nacho Business, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Livonia, MI 48152 |
Trademark Events
| Event Date | Event Description |
| Tuesday, February 28, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 28, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 13, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 13, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 23, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, November 5, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 4, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 28, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 28, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 24, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 24, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, October 24, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, October 20, 2022 | ASSIGNED TO EXAMINER |
| Thursday, January 20, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 17, 2022 | NEW APPLICATION ENTERED |
