ALTA Trademark

Trademark Overview


On Thursday, August 20, 1992, a trademark application was filed for ALTA with the United States Patent and Trademark Office. The USPTO has given the ALTA trademark a serial number of 74305938. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, March 15, 2024. This trademark is owned by Indopco, Inc.. The ALTA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

cultured fermentation solids; namely, yeast and corn syrup, used to extend shelf-life in foods

[ cultured fermentation solids;, namely, whey, whey protein, and hydrolyzed vegetable protein, used to extend shelf-life in foods ]
alta

General Information


Serial Number74305938
Word MarkALTA
Filing DateThursday, August 20, 1992
Status800 - REGISTERED AND RENEWED
Status DateFriday, March 15, 2024
Registration Number1764705
Registration DateTuesday, April 13, 1993
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 19, 1993

Trademark Statements


Goods and Servicescultured fermentation solids; namely, yeast and corn syrup, used to extend shelf-life in foods
Goods and Services[ cultured fermentation solids;, namely, whey, whey protein, and hydrolyzed vegetable protein, used to extend shelf-life in foods ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, March 15, 2024
Primary Code029
First Use Anywhere DateMonday, September 11, 1989
First Use In Commerce DateMonday, September 11, 1989

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 5, 1992
Primary Code030
First Use Anywhere DateMonday, September 11, 1989
First Use In Commerce DateMonday, September 11, 1989

Trademark Owner History


Party NameKERRY GROUP SERVICES INTERNATIONAL LIMIT
Party Type33 - New Owner After Registration
Legal Entity Type24 - NOT AVAILABLE
AddressTRALEE CO. KERRY V92 EH11
IE

Party NameKERRY LUXEMBOURG S.À.R.L.
Party Type32 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressLuxembourg L-1820
LU

Party NameKERRY GROUP SERVICES LTD.
Party Type31 - New Owner After Registration
Legal Entity Type11 - Company
AddressKERRY
IE

Party NameIndopco, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBRIDGEWATER, NJ 08807

Party NameIndopco, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSarasota, FL 34230

Party NameIndopco, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSarasota, FL 34230

Trademark Events


Event DateEvent Description
Friday, March 15, 2024NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, March 15, 2024REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Friday, March 15, 2024REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Friday, March 15, 2024REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Friday, March 15, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 18, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, October 10, 2023TEAS SECTION 8 & 9 RECEIVED
Wednesday, April 13, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, June 19, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 3, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, August 3, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 16, 2016AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, February 8, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, February 8, 2013REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Friday, February 8, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, February 7, 2013TEAS SECTION 8 & 9 RECEIVED
Thursday, August 21, 2008CASE FILE IN TICRS
Friday, November 7, 2003REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, November 7, 2003REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, August 6, 2003REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Tuesday, August 5, 2003TEAS SECTION 8 & 9 RECEIVED
Thursday, September 16, 1999REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, April 13, 1999REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, April 13, 1993REGISTERED-PRINCIPAL REGISTER
Tuesday, January 19, 1993PUBLISHED FOR OPPOSITION
Friday, December 18, 1992NOTICE OF PUBLICATION
Tuesday, November 17, 1992APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 12, 1992EXAMINER'S AMENDMENT MAILED
Friday, October 23, 1992ASSIGNED TO EXAMINER