ALSANABEL Trademark

Trademark Overview

On Thursday, July 14, 2022, a trademark application was filed for ALSANABEL with the United States Patent and Trademark Office. The USPTO has given the ALSANABEL trademark a serial number of 97503002. The federal status of this trademark filing is STATEMENT OF USE - TO EXAMINER as of Wednesday, December 18, 2024. This trademark is owned by USA FOODS GROUP. The ALSANABEL trademark is filed in the Staple Food Products category with the following description:

Baking powder; Cake mixes; Flour
alsanabel

General Information

Serial Number97503002
Word MarkALSANABEL
Filing DateThursday, July 14, 2022
Status748 - STATEMENT OF USE - TO EXAMINER
Status DateWednesday, December 18, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 6, 2023

Trademark Statements

Goods and ServicesBaking powder; Cake mixes; Flour

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 3, 2022
Primary Code030
First Use Anywhere DateSunday, September 1, 2024
First Use In Commerce DateSunday, September 1, 2024

Trademark Owner History

Party NameUSA FOODS GROUP
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressElmwood park, NJ 07407
Party NameUSA FOODS GROUP
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressElmwood park, NJ 07407

Trademark Events

Event DateEvent Description
Monday, May 1, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 18, 2022NEW APPLICATION ENTERED
Wednesday, August 3, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 1, 2023ASSIGNED TO EXAMINER
Tuesday, June 6, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, May 17, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 6, 2023PUBLISHED FOR OPPOSITION
Tuesday, August 1, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, January 3, 2024SOU TEAS EXTENSION RECEIVED
Friday, January 5, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 1, 2024SOU EXTENSION 2 FILED
Wednesday, January 3, 2024SOU EXTENSION 1 FILED
Wednesday, January 3, 2024SOU EXTENSION 1 GRANTED
Monday, September 2, 2024ABANDONMENT - NO USE STATEMENT FILED
Sunday, October 6, 2024USE AMENDMENT FILED
Sunday, October 6, 2024TEAS PETITION TO REVIVE RECEIVED
Sunday, October 6, 2024NOTICE OF REVIVAL - E-MAILED
Sunday, October 6, 2024PETITION TO REVIVE-GRANTED
Sunday, October 6, 2024SOU EXTENSION RECEIVED WITH TEAS PETITION
Sunday, October 6, 2024TEAS STATEMENT OF USE RECEIVED
Wednesday, December 18, 2024SOU EXTENSION 2 GRANTED
Wednesday, December 18, 2024STATEMENT OF USE PROCESSING COMPLETE
Wednesday, December 18, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 18, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, September 2, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

Related Keywords

alsanabel flour mixes cake powder baking