ALSAFFY Trademark

Trademark Overview


On Tuesday, September 26, 2017, a trademark application was filed for ALSAFFY with the United States Patent and Trademark Office. The USPTO has given the ALSAFFY trademark a serial number of 87622815. The federal status of this trademark filing is REGISTERED as of Tuesday, May 8, 2018. This trademark is owned by International Trading & Marketing, Inc.(ITM, Inc.). The ALSAFFY trademark is filed in the Staple Food Products category with the following description:

Allspice; Aniseed for use as a flavoring in food and drinks; Bakery desserts; Bakery goods; Breadsticks; Chili powders; Cinnamon; Cinnamon powder; Clove powder; Cloves; Curry powder; Dried chives; Dried herbs; Flat bread; Garden herbs, preserved; Garlic powder; Mustard powder; Natural spices; Nutmeg; Organic spices; Pepper; Processed herbs; Saffron for use as a food seasoning; Sage; Seasoning mixes; Seasonings; Spice blends; Spices; Spices in the form of powders; Dried cumin seeds for use as a seasoning or condiment; Dried mint; Edible spices; Edible turmeric; Ginger; Hot pepper powder; Processed garlic for use as seasoning; Red pepper flakes for use as a seasoning; Zaatar spice blend
alsaffy

General Information


Serial Number87622815
Word MarkALSAFFY
Filing DateTuesday, September 26, 2017
Status700 - REGISTERED
Status DateTuesday, May 8, 2018
Registration Number5464096
Registration DateTuesday, May 8, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 20, 2018

Trademark Statements


Goods and ServicesAllspice; Aniseed for use as a flavoring in food and drinks; Bakery desserts; Bakery goods; Breadsticks; Chili powders; Cinnamon; Cinnamon powder; Clove powder; Cloves; Curry powder; Dried chives; Dried herbs; Flat bread; Garden herbs, preserved; Garlic powder; Mustard powder; Natural spices; Nutmeg; Organic spices; Pepper; Processed herbs; Saffron for use as a food seasoning; Sage; Seasoning mixes; Seasonings; Spice blends; Spices; Spices in the form of powders; Dried cumin seeds for use as a seasoning or condiment; Dried mint; Edible spices; Edible turmeric; Ginger; Hot pepper powder; Processed garlic for use as seasoning; Red pepper flakes for use as a seasoning; Zaatar spice blend
Description of Mark The mark consists of the wording "ALSAFFY" and a curved line under the name, both in dark green, and a leaf design at the bottom in light green.
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Dr. Tawhid Alsaffy, whose consent(s) to register is made of record.
Indication of Colors claimedThe color(s) dark green and light green is/are claimed as a feature of the mark.
Translation of Words in MarkThe wording "Alsaffy" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 30, 2017
Primary Code030
First Use Anywhere DateSunday, May 7, 2017
First Use In Commerce DateMonday, July 10, 2017

Trademark Owner History


Party NameInternational Trading & Marketing, Inc.(ITM, Inc.)
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSevern, MD 21144

Party NameInternational Trading & Marketing, Inc.(ITM, Inc.)
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSevern, MD 21144

Party NameInternational Trading & Marketing, Inc.(ITM, Inc.)
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSevern, MD 21144

Trademark Events


Event DateEvent Description
Monday, May 8, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 8, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, February 20, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 20, 2018PUBLISHED FOR OPPOSITION
Wednesday, January 31, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 16, 2018ASSIGNED TO LIE
Thursday, January 4, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 4, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, January 4, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 4, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, January 4, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 3, 2018ASSIGNED TO EXAMINER
Tuesday, October 3, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, September 30, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 29, 2017NEW APPLICATION ENTERED