| Serial Number | 87764515 |
| Word Mark | ALPINA FINESSE |
| Filing Date | Monday, January 22, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 22, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 19, 2018 |
| Indication of Colors claimed | The color(s) pink, white, blue, green and purple is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of wording "ALPINA" in white underlined with a curved green line above the design of a white and dark blue mountain all inside a shaded quadrilateral in blue with a white and dark blue border; underneath is the wording "FINESSE" in purple with a pink dot over the "I". |
| Goods and Services | Milk-based beverages containing fruit juice and fruit; dairy-based food beverages; yogurt drinks; Kumis being a milk beverage; milk; almond milk; Oat milk; cheese; yogurt; cream being dairy products; cream cheese |
| Goods and Services | Frozen yogurt; Ice cream; Flour-based chips; flour-based snack foods; cereal-based chips; cereal-based snack foods; oatmeal-based snack foods; oatmeal-based chips; pastries and confectionery made of sugar; cookies |
| Goods and Services | Waters beverages; Whey-based beverages; Non-alcoholic fruit juice beverages |
| Translation of Words in Mark | The English Translation of the word "ALPINA" in the mark is "ALPINE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 1, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 1, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 1, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Alpina Productos Alimenticios S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sopo Cundinamarca 251001 CO |
| Party Name | Alpina Productos Alimenticios S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sopo Cundinamarca CO |
| Event Date | Event Description |
| Monday, March 22, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 22, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, August 15, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 13, 2020 | EXTENSION 4 GRANTED |
| Thursday, August 13, 2020 | EXTENSION 4 FILED |
| Thursday, August 13, 2020 | TEAS EXTENSION RECEIVED |
| Friday, January 31, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 29, 2020 | EXTENSION 3 GRANTED |
| Wednesday, January 29, 2020 | EXTENSION 3 FILED |
| Wednesday, January 29, 2020 | TEAS EXTENSION RECEIVED |
| Saturday, August 3, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 1, 2019 | EXTENSION 2 GRANTED |
| Thursday, August 1, 2019 | EXTENSION 2 FILED |
| Thursday, August 1, 2019 | TEAS EXTENSION RECEIVED |
| Saturday, February 9, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 7, 2019 | EXTENSION 1 GRANTED |
| Thursday, February 7, 2019 | EXTENSION 1 FILED |
| Thursday, February 7, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, August 14, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 19, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 19, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 30, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 16, 2018 | ASSIGNED TO LIE |
| Monday, May 7, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 7, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 7, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 7, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 7, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 2, 2018 | ASSIGNED TO EXAMINER |
| Friday, February 2, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 1, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 25, 2018 | NEW APPLICATION ENTERED IN TRAM |