| Serial Number | 86279194 |
| Word Mark | ALOADOFCRAP |
| Filing Date | Monday, May 12, 2014 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, April 20, 2024 |
| Registration Number | 4621296 |
| Registration Date | Tuesday, October 14, 2014 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 29, 2014 |
| Goods and Services | Bakery goods, namely, cookies, crackers; Bakery products, namely, sweet bakery goods; Bonbons; Candies; Candy; Candy bars; Candy mints; Candy with caramel; Candy with cocoa; Caramels; Chocolate; Chocolate bars; Chocolate based ingredient for use in all types of candies, cookies, crackers, chocolate bars, and candy mints; Chocolate candies; Chocolate confections, namely, candies, cookies, crackers, chocolate bars, and candy mints; Cookies; Cookies and crackers; Crackers; Gum sweets; Gumballs; Gummy candies; Lollipops; Marshmallow; Marshmallows; Mint-based sweets; Sugarfree chewing gum; Sugarfree sweets; Sugarless candies; Sugarless chewing gum; Sugarless sweets; Sweets |
| Pseudo Mark | A LOAD OF CRAP |
| Goods and Services | Breath freshener; Breath freshening confectionery, namely, dissolvable breath strips, breath mints, candy and gum; Breath freshening strips; Breath mints for use as a breath freshener |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 23, 2014 |
| Primary Code | 003 |
| First Use Anywhere Date | Monday, May 12, 2014 |
| First Use In Commerce Date | Monday, May 12, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 23, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, May 12, 2014 |
| First Use In Commerce Date | Monday, May 12, 2014 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Fairview, OR 97024 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Fairview, OR 97024 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Fairview, OR 97024 |
| Event Date | Event Description |
| Friday, May 23, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 20, 2014 | ASSIGNED TO EXAMINER |
| Sunday, June 22, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 15, 2014 | NEW APPLICATION ENTERED |
| Saturday, May 24, 2014 | NOTICE OF PSEUDO MARK E-MAILED |
| Wednesday, July 9, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 14, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 25, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, September 1, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, September 1, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, July 29, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 29, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, October 14, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, June 4, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Saturday, October 14, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Saturday, April 20, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, April 20, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, April 20, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Sunday, April 21, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |