ALMOST EVERYTHING Trademark

Trademark Overview


On Tuesday, July 19, 2022, a trademark application was filed for ALMOST EVERYTHING with the United States Patent and Trademark Office. The USPTO has given the ALMOST EVERYTHING trademark a serial number of 97509322. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Thursday, July 25, 2024. This trademark is owned by WHOLE & FREE FOODS, LLC. The ALMOST EVERYTHING trademark is filed in the Staple Food Products category with the following description:

Edible food products for human consumption, namely, snacks, namely, crackers and crispbreads, snack thin crackers, flat bread crackers, pretzels, pita chips, tortilla chips, grain-free crackers, grain-free tortilla chips, grain-free pretzels, grain-free pita chips; desserts, namely, baked goods in the nature of bread, cookies, brownies; pasta, rice; frozen treats, namely, ice cream, non-dairy ice cream
almost everything

General Information


Serial Number97509322
Word MarkALMOST EVERYTHING
Filing DateTuesday, July 19, 2022
Status732 - THIRD EXTENSION - GRANTED
Status DateThursday, July 25, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 3, 2023

Trademark Statements


Goods and ServicesEdible food products for human consumption, namely, snacks, namely, crackers and crispbreads, snack thin crackers, flat bread crackers, pretzels, pita chips, tortilla chips, grain-free crackers, grain-free tortilla chips, grain-free pretzels, grain-free pita chips; desserts, namely, baked goods in the nature of bread, cookies, brownies; pasta, rice; frozen treats, namely, ice cream, non-dairy ice cream

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 22, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWHOLE & FREE FOODS, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressEvanston, IL 60202

Party NameWHOLE & FREE FOODS, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressEvanston, IL 60202

Trademark Events


Event DateEvent Description
Friday, July 22, 2022NEW APPLICATION ENTERED
Wednesday, November 23, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 22, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 17, 2022ASSIGNED TO EXAMINER
Saturday, October 22, 2022NON-FINAL ACTION WRITTEN
Saturday, October 22, 2022NON-FINAL ACTION E-MAILED
Saturday, October 22, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 29, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 23, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 24, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 14, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 3, 2023PUBLISHED FOR OPPOSITION
Tuesday, January 3, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 28, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, February 19, 2024SOU TEAS EXTENSION RECEIVED
Friday, July 28, 2023SOU TEAS EXTENSION RECEIVED
Friday, July 28, 2023SOU EXTENSION 1 FILED
Friday, July 28, 2023SOU EXTENSION 1 GRANTED
Tuesday, August 1, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 19, 2024SOU EXTENSION 2 GRANTED
Monday, February 19, 2024SOU EXTENSION 2 FILED
Thursday, July 25, 2024SOU TEAS EXTENSION RECEIVED
Thursday, July 25, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 25, 2024SOU EXTENSION 3 GRANTED
Thursday, July 25, 2024SOU EXTENSION 3 FILED
Tuesday, February 20, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED