ALMOND SNACKER CRACKER Trademark

Trademark Overview

On Thursday, October 22, 2020, a trademark application was filed for ALMOND SNACKER CRACKER with the United States Patent and Trademark Office. The USPTO has given the ALMOND SNACKER CRACKER trademark a serial number of 90272684. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 29, 2024. This trademark is owned by Barney & Co. California, LLC. The ALMOND SNACKER CRACKER trademark is filed in the Staple Food Products category with the following description:

Crackers, namely, crackers made with almond flour
almond snacker cracker

General Information

Serial Number90272684
Word MarkALMOND SNACKER CRACKER
Filing DateThursday, October 22, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 29, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 27, 2021

Trademark Statements

Goods and ServicesCrackers, namely, crackers made with almond flour
NOT AVAILABLE"ALMOND" AND "CRACKER"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 12, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBarney & Co. California, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFresno, CA 937065465
Party NameBarney & Co. California, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFresno, CA 937065465

Trademark Events

Event DateEvent Description
Saturday, December 12, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 26, 2020NEW APPLICATION ENTERED
Tuesday, March 23, 2021ASSIGNED TO EXAMINER
Thursday, March 25, 2021EXAMINERS AMENDMENT -WRITTEN
Thursday, March 25, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, March 25, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 25, 2021EXAMINER'S AMENDMENT ENTERED
Thursday, March 25, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 7, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 27, 2021PUBLISHED FOR OPPOSITION
Tuesday, April 27, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 22, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 21, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, December 21, 2021SOU EXTENSION 1 FILED
Tuesday, December 21, 2021SOU EXTENSION 1 GRANTED
Thursday, December 23, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 16, 2022SOU TEAS EXTENSION RECEIVED
Thursday, June 16, 2022SOU EXTENSION 2 FILED
Thursday, June 16, 2022SOU EXTENSION 2 GRANTED
Saturday, June 18, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 22, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 20, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, December 20, 2022SOU EXTENSION 3 FILED
Tuesday, December 20, 2022SOU EXTENSION 3 GRANTED
Wednesday, June 21, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, June 21, 2023SOU EXTENSION 4 FILED
Wednesday, June 21, 2023SOU EXTENSION 4 GRANTED
Friday, June 23, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 20, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, December 20, 2023SOU EXTENSION 5 FILED
Thursday, January 11, 2024SOU EXTENSION 5 GRANTED
Thursday, January 11, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, January 12, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 29, 2024ABANDONMENT - NO USE STATEMENT FILED
Monday, July 29, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

Related Keywords

cracker snacker almond crackers flour made namely