| Serial Number | 87821691 |
| Word Mark | ALMOND HOUSE |
| Filing Date | Tuesday, March 6, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 6, 2020 |
| Registration Number | 6169803 |
| Registration Date | Tuesday, October 6, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 24, 2019 |
| Goods and Services | Sweets; candy; cakes; biscuits; namkeen, namely, flour and cereal based snack foods; chocolates; pastry; bread; hot gram flour; papad, namely, grain based snack foods; sevei consisting primarily of tapioca; corn flour; chiwda consisting primarily of corn flakes; bakery products, namely, sweet bakery goods in the nature of chikkies; wafers; flour made from cereals; prepared meals consisting primarily of rice or flour; rice based snack foods; flour based snack foods, none of the foregoing including dried fruits, nuts and nutmeats, or candied fruits, nuts and nutmeats |
| Description of Mark | The mark consists of the stylized wording "ALMOND HOUSE" in red framed by a design of a stylized house with a pointed roof and rounded sides, also in red. |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Goods and Services | retail store services, online retail store services and retail outlets, all featuring flour based snack foods; the bringing together, for the benefit of others, of a variety of goods, enabling customers to conveniently view and purchase those goods in the field of food products, sweets and snacks, none of the foregoing including dried fruits, nuts and nutmeats, or candied fruits, nuts and nutmeats |
| NOT AVAILABLE | "ALMOND" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 12, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, June 1, 2018 |
| First Use In Commerce Date | Friday, June 1, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 12, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, June 1, 2018 |
| First Use In Commerce Date | Friday, June 1, 2018 |
| Party Name | Almond House |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Telangana 500029 IN |
| Party Name | Almond House |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Telangana 500029 IN |
| Party Name | Almond House |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Telangana 500029 IN |
| Event Date | Event Description |
| Tuesday, March 13, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 9, 2018 | NEW APPLICATION ENTERED |
| Monday, March 12, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 6, 2019 | NOTICE OF REVIVAL - E-MAILED |
| Monday, March 11, 2019 | ASSIGNED TO LIE |
| Tuesday, June 19, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, June 20, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 20, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 20, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 16, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, January 16, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, March 6, 2019 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, March 6, 2019 | PETITION TO REVIVE-GRANTED |
| Wednesday, March 6, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 19, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 11, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 11, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 16, 2019 | FINAL REFUSAL WRITTEN |
| Tuesday, April 16, 2019 | FINAL REFUSAL E-MAILED |
| Tuesday, April 16, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, October 15, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, October 16, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 16, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 4, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 18, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 18, 2020 | USE AMENDMENT FILED |
| Thursday, September 3, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, October 6, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 24, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 24, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 18, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 1, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, September 1, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, September 2, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, October 6, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |