
| Serial Number | 86495424 |
| Word Mark | ALMETTA ALMOND INDULGENCE |
| Filing Date | Monday, January 5, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 28, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 30, 2015 |
| Disclaimer with Predetermined Text | "ALMOND" |
| Goods and Services | Fruit-based snack food; Meat-based snack foods; Nut and seed-based snack bars; Nut-based snack foods; Seed-based snack bars; Potato-based snack foods; Soy-based snack foods; Tofu-based snacks; Vegetable-based snack foods; Dried fruit-based snacks; Cheese spreads; Dairy-based spreads; Fruit-based spreads; Meat-based spreads; Nut-based spread; Peanut spread; Vegetable-based spreads; Fruit-based meal replacement bars for boosting energy; Dairy-based beverages; Fruit-based food beverage; Nut butters, namely, almond butter; Hummus; all of the foregoing containing almonds as an ingredient |
| Goods and Services | Snack foods, namely, chocolate-based snack foods; Ice cream desserts; Granola-based snack bars; Grain-based snack foods; Corn-based snack foods; Coffee-based snack foods; Cereal-based snack foods; Snack mix consisting primarily of crackers, pretzels, and/or popped popcorn; Rice pudding; Dessert puddings; Dessert mousse; Bakery desserts; Herbal food beverages; Tea-based beverages; Coffee-based beverages; Cocoa-based beverages; Flavorings for beverages; Cookies; Scones; all of the foregoing containing almonds as an ingredient |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 14, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 14, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Acorn Foods |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 02 - Partnership |
| Address | Eugene, OR 97401 |
| Party Name | Acorn Foods |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 02 - Partnership |
| Address | Eugene, OR 97401 |
| Event Date | Event Description |
| Monday, March 28, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, March 28, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 25, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 30, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 30, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 10, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 26, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 26, 2015 | ASSIGNED TO LIE |
| Thursday, April 30, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 30, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 30, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 30, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 30, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 16, 2015 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Thursday, April 16, 2015 | PRIORITY ACTION E-MAILED |
| Thursday, April 16, 2015 | PRIORITY ACTION WRITTEN |
| Friday, April 10, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, January 14, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 8, 2015 | NEW APPLICATION ENTERED IN TRAM |