| Serial Number | 77968920 |
| Word Mark | ALL NATURAL AUTENTICO ESTOLIA'S |
| Filing Date | Thursday, March 25, 2010 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, December 17, 2018 |
| Registration Number | 4088491 |
| Registration Date | Tuesday, January 17, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 7, 2010 |
| Indication of Colors claimed | The color(s) yellow, Red, White, Black, Orange, Blue and brown is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ALL NATURAL" AND "AUTENTICO" |
| Description of Mark | The mark consists of a yellow rectangle with a black rectangle with brown and blue border inside the yellow. In the black rectangle the term "Estolia's" is present in white with brown border. On the left side of the rectangle a red circle with white, brown, and black border with "all natural " is around the circumference, in brown. A woman's face is in the center of the red circle appearing in brown and white, and across her an orange and black banner with the word "authentico" in black. |
| Goods and Services | Barbecue sauce; Chili sauce; Dipping sauces; Food condiment consisting primarily of ketchup and salsa; Food flavorings; Food flavourings; Food seasonings; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Hot sauce; Mixes for making batters for fried foods; Pasta sauce; Picante sauce; Pizza sauce; Ready-made sauces; Salad sauces; Salt for preserving food; Sauces; Sauces for barbecued meat; Seasoned coating mixtures for foods; Tomato sauce; Tortilla chips; Tortilla shells; Tortillas |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Translation of Words in Mark | The English translation of "Autentico" in the mark is "Authentic". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, December 17, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 1, 2009 |
| First Use In Commerce Date | Wednesday, December 1, 2010 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Aliso Viejo, CA 92656 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Aliso Viejo, CA 92656 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Aliso Viejo, CA 92656 |
| Event Date | Event Description |
| Monday, December 17, 2018 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, March 22, 2017 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Wednesday, March 22, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, February 7, 2017 | TEAS SECTION 8 RECEIVED |
| Tuesday, February 7, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 17, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 17, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, December 10, 2011 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, December 9, 2011 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Thursday, December 8, 2011 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, December 8, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 8, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 6, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 8, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 8, 2011 | NON-FINAL ACTION E-MAILED |
| Friday, July 8, 2011 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, May 19, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 18, 2011 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, May 11, 2011 | USE AMENDMENT FILED |
| Wednesday, May 18, 2011 | EXTENSION 1 GRANTED |
| Monday, May 2, 2011 | EXTENSION 1 FILED |
| Monday, May 16, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, May 11, 2011 | EXTENSION RECEIVED WITH TEAS PETITION |
| Wednesday, May 11, 2011 | PETITION TO REVIVE-GRANTED |
| Wednesday, May 11, 2011 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, May 11, 2011 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 2, 2010 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 7, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 7, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 4, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 4, 2010 | ASSIGNED TO LIE |
| Wednesday, July 21, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 21, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 21, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 21, 2010 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 21, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 14, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 13, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 13, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 25, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 25, 2010 | NON-FINAL ACTION E-MAILED |
| Friday, June 25, 2010 | NON-FINAL ACTION WRITTEN |
| Thursday, June 24, 2010 | ASSIGNED TO EXAMINER |
| Thursday, April 1, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, March 31, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, March 29, 2010 | NEW APPLICATION ENTERED IN TRAM |