ALAMANCE FOODS, INC. Trademark
Trademark Overview
On Tuesday, September 3, 2024, a trademark application was filed for ALAMANCE FOODS, INC. with the United States Patent and Trademark Office. The USPTO has given the ALAMANCE FOODS, INC. trademark a serial number of 98730254. The federal status of this trademark filing is REGISTERED as of Tuesday, June 10, 2025. This trademark is owned by Alamance Foods, Inc.. The ALAMANCE FOODS, INC. trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Frozen confections; Frozen confections, namely, freezer pops
Whipped cream; Whipped topping; Whipping cream
Distilled drinking water; Fruit flavored drinks
General Information
| Serial Number | 98730254 |
| Word Mark | ALAMANCE FOODS, INC. |
| Filing Date | Tuesday, September 3, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 10, 2025 |
| Registration Number | 7823183 |
| Registration Date | Tuesday, June 10, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 22, 2025 |
Trademark Statements
| Goods and Services | Frozen confections; Frozen confections, namely, freezer pops |
| Goods and Services | Whipped cream; Whipped topping; Whipping cream |
| Pseudo Mark | ALAMANCE FOODS INC |
| NOT AVAILABLE | "INC." |
| Goods and Services | Distilled drinking water; Fruit flavored drinks |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 3, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, October 31, 2005 |
| First Use In Commerce Date | Monday, October 31, 2005 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 3, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 7, 1999 |
| First Use In Commerce Date | Wednesday, April 7, 1999 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 3, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | Sunday, September 1, 1996 |
| First Use In Commerce Date | Sunday, September 1, 1996 |
Trademark Owner History
| Party Name | Alamance Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Burlington, NC 27215 |
| Party Name | Alamance Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Burlington, NC 27215 |
| Party Name | Alamance Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Burlington, NC 27215 |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 3, 2024 | NEW APPLICATION ENTERED |
| Thursday, March 13, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 14, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, March 14, 2025 | ASSIGNED TO EXAMINER |
| Friday, March 14, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 14, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, March 20, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 20, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 20, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 26, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 16, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 22, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 22, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 10, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 10, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
