AL MATHAQ Trademark

Trademark Overview


On Monday, July 28, 2025, a trademark application was filed for AL MATHAQ with the United States Patent and Trademark Office. The USPTO has given the AL MATHAQ trademark a serial number of 99306325. The federal status of this trademark filing is WITHDRAWN BEFORE PUBLICATION as of Tuesday, May 5, 2026. This trademark is owned by Al Moasroon For Foodstuff Industry Co.. The AL MATHAQ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dried mallow, rose and orange blossom water, dried herbs and corn starch for culinary purposes; Processed grains, namely, freekeh; sumac spice; flowers or leaves for use as tea substitutes; sahlab dessert pudding powders; mix for dumplings with yeast; Bread pudding, namely, um ali sweet; Dessert pudding, namely, mehalabia; processed wheat; dried lime for use as a seasoning; turmeric, namely, turmeric for food, turmeric powder for use as a seasoning, turmeric sauces; mixed spices; curry powder spice; cinnamon sticks, cumin powder; dried cumin seeds for use as a seasoning or condiment; crystallized lemon juice for use as a seasoning; ground ginger, dried coriander for use as seasoning, black pepper and cinnamon; dried herbs and dried thyme

Falafel mix; Processed lupine beans
al mathaq

General Information


Serial Number99306325
Word MarkAL MATHAQ
Filing DateMonday, July 28, 2025
Status692 - WITHDRAWN BEFORE PUBLICATION
Status DateTuesday, May 5, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of Arabic letterings, above the wording “AL MATHAQ”, both positioned in the center on a rounded rectangular background with a design of a chef’s hat overlapping the top of the rectangular background.
Goods and ServicesDried mallow, rose and orange blossom water, dried herbs and corn starch for culinary purposes; Processed grains, namely, freekeh; sumac spice; flowers or leaves for use as tea substitutes; sahlab dessert pudding powders; mix for dumplings with yeast; Bread pudding, namely, um ali sweet; Dessert pudding, namely, mehalabia; processed wheat; dried lime for use as a seasoning; turmeric, namely, turmeric for food, turmeric powder for use as a seasoning, turmeric sauces; mixed spices; curry powder spice; cinnamon sticks, cumin powder; dried cumin seeds for use as a seasoning or condiment; crystallized lemon juice for use as a seasoning; ground ginger, dried coriander for use as seasoning, black pepper and cinnamon; dried herbs and dried thyme
Goods and ServicesFalafel mix; Processed lupine beans
Translation of Words in MarkThe English translation of "AL MATHAQ" in the mark is "TASTE".
NOT AVAILABLEThe Arabic characters in this mark transliterate to "AL MATHAQ" and this means "TASTE" in English.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 28, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 28, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAl Moasroon For Foodstuff Industry Co.
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressAmman
JO

Trademark Events


Event DateEvent Description
Monday, July 28, 2025NEW APPLICATION ENTERED
Monday, July 28, 2025APPLICATION FILING RECEIPT MAILED
Thursday, December 4, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 4, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, December 12, 2025ASSIGNED TO EXAMINER
Wednesday, December 17, 2025NON-FINAL ACTION WRITTEN
Wednesday, December 17, 2025NON-FINAL ACTION E-MAILED
Wednesday, December 17, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 23, 2026TEAS PETITION TO REVIVE RECEIVED
Tuesday, April 7, 2026PETITION TO REVIVE-GRANTED
Tuesday, April 7, 2026NOTICE OF REVIVAL - E-MAILED
Monday, March 23, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 23, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 8, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 16, 2026EXAMINERS AMENDMENT -WRITTEN
Thursday, April 16, 2026EXAMINERS AMENDMENT E-MAILED
Thursday, April 16, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 16, 2026EXAMINER'S AMENDMENT ENTERED
Thursday, April 16, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 5, 2026WITHDRAWN FROM PUB - OG REVIEW QUERY