AL FASSIA Trademark

Trademark Overview

On Wednesday, November 8, 2017, a trademark application was filed for AL FASSIA with the United States Patent and Trademark Office. The USPTO has given the AL FASSIA trademark a serial number of 87677007. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, September 10, 2025. This trademark is owned by Sahara Enterprise, Inc.. The AL FASSIA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Baked goods, namely, [ bread, rolls, spinach pies, mincemeat pies, ] pastries and cakes

Olive oils for food, processed black olives, processed green olives, pickles and tomato paste
al fassia

General Information

Serial Number87677007
Word MarkAL FASSIA
Filing DateWednesday, November 8, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, September 10, 2025
Registration Number5758541
Registration DateTuesday, May 21, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 10, 2018

Trademark Statements

Goods and ServicesBaked goods, namely, [ bread, rolls, spinach pies, mincemeat pies, ] pastries and cakes
Goods and ServicesOlive oils for food, processed black olives, processed green olives, pickles and tomato paste
Translation of Words in MarkThe English translation of the wording "AL FASSIA" in the mark is "THE WOMAN FROM FEZ".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, November 18, 2017
Primary Code029
First Use Anywhere DateFriday, June 1, 2012
First Use In Commerce DateFriday, June 1, 2012
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, November 18, 2017
Primary Code030
First Use Anywhere DateSunday, March 1, 2015
First Use In Commerce DateSunday, March 1, 2015

Trademark Owner History

Party NameSahara Enterprise, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPhiladelphia, PA 19154
Party NameSahara Enterprise, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPhiladelphia, PA 19154
Party NameSahara Enterprise, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPhiladelphia, PA 19154

Trademark Events

Event DateEvent Description
Tuesday, February 20, 2018ASSIGNED TO EXAMINER
Saturday, November 11, 2017NEW APPLICATION ENTERED
Saturday, November 18, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 23, 2018EXAMINER'S AMENDMENT ENTERED
Friday, February 23, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, February 23, 2018EXAMINERS AMENDMENT E-MAILED
Friday, February 23, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, April 10, 2018PUBLISHED FOR OPPOSITION
Tuesday, April 10, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, February 23, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 5, 2018ASSIGNED TO LIE
Tuesday, March 6, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 21, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 23, 2018ASSIGNED TO EXAMINER
Thursday, February 21, 2019TEAS STATEMENT OF USE RECEIVED
Wednesday, March 13, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 5, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, November 19, 2018SOU TEAS EXTENSION RECEIVED
Monday, November 19, 2018SOU EXTENSION 1 FILED
Monday, November 19, 2018SOU EXTENSION 1 GRANTED
Wednesday, November 21, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 19, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 21, 2019USE AMENDMENT FILED
Wednesday, March 13, 2019STATEMENT OF USE PROCESSING COMPLETE
Wednesday, April 17, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, April 20, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, April 20, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 20, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, July 21, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 16, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, May 21, 2019REGISTERED-PRINCIPAL REGISTER
Monday, April 20, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, April 20, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, July 21, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 21, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, April 30, 2025TEAS SECTION 8 & 15 RECEIVED
Wednesday, June 25, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, June 25, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 10, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 10, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, September 10, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, June 25, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 21, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Related Keywords

fassia pies olives processed food black green paste tomato pickles oils