| Serial Number | 88351302 |
| Word Mark | AL-AQEEQ |
| Filing Date | Thursday, March 21, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 19, 2019 |
| Registration Number | 5912961 |
| Registration Date | Tuesday, November 19, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 3, 2019 |
| Goods and Services | coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal-based snack foods, breakfast cereals, and cereal bars; bread, pastry and confectionery in the nature of chocolate confections, frozen confections, and confectionery made of sugar; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments in the nature of sauces; spices; ice; food condiment consisting primarily of ketchup and salsa; food flavorings, other than essential oils and seasonings; bean flour; candy for food; cereal-based energy bars and snack foods; coffee-based snack foods; corn chips; corn fingers; corn-based snack foods; extracts used as food flavoring; extruded corn snacks; flavor enhancers used in food and beverage products; flavorings of tea, other than essential oils, for food or beverages; flavorings, other than essential oils, for foods; flavorings, other than essential oils, for soups; fruit paste for flavoring of food; grain-based snack foods; gram flour; multigrain-based snack foods; plantain flour; processed seeds used as a flavoring for foods and beverages; puffed corn snacks; quinoa-based snack foods; rice-based snack foods; seasoned coating mixtures for foods; chocolate-based snack foods; dried meal mixes for preparing entrees consisting primarily of pasta or rice; wheat-based snack foods; yam flour |
| Translation of Words in Mark | The English translation of "Al-Aqeeq" in the mark is "quartz". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 9, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, March 12, 2019 |
| First Use In Commerce Date | Tuesday, March 12, 2019 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Houston, TX 77070 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Houston, TX 77070 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Houston, TX 77070 |
| Event Date | Event Description |
| Monday, March 25, 2019 | NEW APPLICATION ENTERED |
| Tuesday, April 9, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 7, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, June 8, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 23, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 23, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 23, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 23, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 23, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 31, 2019 | ASSIGNED TO LIE |
| Wednesday, August 14, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 3, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 3, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 19, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, June 7, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 31, 2019 | ASSIGNED TO EXAMINER |
| Friday, June 7, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, June 7, 2019 | NON-FINAL ACTION E-MAILED |