| Serial Number | 86240121 |
| Word Mark | AIRRIBS.COM WE SHIP BAR-B-Q THE COUNTY LINE LEGENDARY BAR-B-Q |
| Filing Date | Wednesday, April 2, 2014 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, March 19, 2025 |
| Registration Number | 4640522 |
| Registration Date | Tuesday, November 18, 2014 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 2, 2014 |
| Goods and Services | Barbecue sauce [, bread mixes, cakes and pies; Bakery goods; bakery desserts; mixes for baked goods] |
| Description of Mark | The mark consists of a circle containing the wording "AIRRIBS.COM" at the top, with a star appearing on the left side, and a star on the right side of the circle. Below the wording is another circle that is concentric with the outer circle, which contains the wording "WE SHIP BAR-B-Q" at the top of it. Below the wording, and in the center of the entire mark is the design of a pig with wings. Below the pig is a triangular oval type shape containing the words "THE COUNTY LINE". There are three horizontal bars appearing on each side of the shape. At the bottom of the mark is the wording "LEGENDARY BAR-B-Q". |
| Goods and Services | Meat; Barbecue meat products, namely, brisket, sausage, ribs[, poultry and ham] |
| Pseudo Mark | AIR RIBS WE SHIP BARBEQUE THE COUNTY LINE LEGENDARY BARBEQUE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Arranging for the transportation of prepared foods by courier service; On-line ordering services, namely, arranging for the delivery of prepared foods |
| NOT AVAILABLE | "WE SHIP BARBECUE" AND "BARBECUE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 15, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 30, 2006 |
| First Use In Commerce Date | Thursday, November 30, 2006 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 15, 2014 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, November 30, 2006 |
| First Use In Commerce Date | Thursday, November 30, 2006 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 15, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 30, 2006 |
| First Use In Commerce Date | Thursday, November 30, 2006 |
| Party Name | County Line, Inc., The |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Austin, TX 78704 |
| Party Name | County Line, Inc., The |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Austin, TX 78704 |
| Party Name | County Line, Inc., The |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Austin, TX 78704 |
| Event Date | Event Description |
| Friday, July 18, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, April 5, 2014 | NEW APPLICATION ENTERED |
| Tuesday, April 15, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 16, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 8, 2014 | ASSIGNED TO EXAMINER |
| Friday, July 18, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 18, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 18, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 18, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 11, 2017 | NOTICE OF SUIT |
| Thursday, May 11, 2017 | NOTICE OF SUIT |
| Wednesday, July 30, 2014 | ASSIGNED TO LIE |
| Wednesday, July 30, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 13, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 2, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 2, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 18, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Monday, November 18, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 17, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, February 22, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, March 10, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, November 7, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, March 19, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, March 19, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, March 19, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, March 10, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, November 18, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, March 19, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |