| Serial Number | 85198951 |
| Word Mark | AI ADVANCED INGREDIENTS |
| Filing Date | Wednesday, December 15, 2010 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 17, 2018 |
| Registration Number | 4082375 |
| Registration Date | Tuesday, January 10, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 25, 2011 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "INGREDIENTS" |
| Description of Mark | The mark consists of the letters "AI" inside an oval with a border alongside the words "ADVANCED INGREDIENTS". |
| Goods and Services | Food preservative composition used as an ingredient in bakery goods to enhance moisture retention and extend shelf life; Chemical compound, namely, carbohydrate based syrups and solids used as an ingredient in bakery goods to enhance moisture and extend shelf life; Food preservative composition used in the treatment of fruit to enhance flavor and extend shelf life; Food preservative composition used in the treatment of meat and meat products to enhance moisture retention and extend shelf life; Dough conditioners; Dough texturizers; Food preservative composition used to prevent syneresis in meat; Food preservative composition used as an ingredient in extruded bars and energy bars to enhance moisture and extend shelf life; Chemical products for the fresh-keeping and preserving of food; Emulsifiers for use in the manufacture of food; Food preservative compositions; Produce stabilizer used for preserving foods |
| Goods and Services | Cosmetics; Skin moisturizer used as an ingredient in cosmetics |
| Goods and Services | Dietary supplements; Nutraceuticals for use as a dietary supplement; Nutrient supplements; Additive used as a binder and excipient in dietary supplements; Insecticides for domestic and agricultural use; Chemical compound, namely, carbohydrate-based mixtures derived from select fruit and grain or select fruit, grain and vegetable sources used as an ingredient in insecticides |
| Goods and Services | Fat substitute, namely, a carbohydrate based mixture for use as an ingredient in baked goods, cookies, candies, coatings, fruit based snacks, grain based snacks, energy foods, and beverages; Extender in the nature of a carbohydrate-based mixture derived from select fruit and grain or select fruit, grain and vegetable sources used in meat, bakery goods and fruit-based products to reduce moisture loss during processing or baking to increase the yields of finished goods and to increase yield and control costs for meat, bakery goods and fruit-based products; Additive in the nature of a carbohydrate-based mixture used as a binder in meat and meat products; Emulsifier for use as an ingredient in the manufacture of baked goods, cookies, candies, coatings, fruit based snacks, grain based snacks, energy foods, and beverages; Additive in the nature of a carbohydrate-based mixture used to prevent rancidity in nuts; Additive in the nature of a carbohydrate based mixture or emulsifier used to prevent syneresis in salad dressings and sauces; Non-medicated ingredients or additives for use in food, namely, extracts of fruit, vegetables or grains and essences of fruit, vegetables or grains; Non-medicated ingredients or additives for use as ingredients in nutritional supplements, namely, extracts of fruit, vegetables or grains and essences of fruit, vegetables or grains and juices of fruits and vegetables |
| Goods and Services | Natural sweeteners; Natural sweetener for use as an ingredient in baked goods, cookies, candies, coatings, fruit based snacks, grain based snacks, energy foods, and beverages; Fruit based natural sweeteners; Ingredient, namely, fruit and grain-based natural sweetener used in chocolate, chocolate syrup, chocolate pudding, chocolate topping, and chocolate spread; Food additives for non-nutritional purposes for use as a flavoring, ingredient or filler |
| Goods and Services | Custom manufacture of ingredients for food products, namely, baked goods, frozen foods and processed food products, dietary supplements and cosmetics |
| Goods and Services | Product research and development services for others in the fields of food products; Research on food; Scientific consulting and research services relating to foods and dietary supplements; Technical consultancy in relation to research services relating to foods and dietary supplements; Technical consultancy in relation to the technical research in the field of food and beverages; Design, development, and testing services for others in the fields of new food products; Product research and development services for others in the fields of food products; Technical consultancy in relation to the development of technologies and technical components for food |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 17, 2018 |
| Primary Code | 001 |
| First Use Anywhere Date | Monday, January 27, 1997 |
| First Use In Commerce Date | Monday, January 27, 1997 |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 17, 2018 |
| Primary Code | 003 |
| First Use Anywhere Date | Thursday, March 1, 2007 |
| First Use In Commerce Date | Thursday, March 1, 2007 |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 17, 2018 |
| Primary Code | 005 |
| First Use Anywhere Date | Monday, January 27, 1997 |
| First Use In Commerce Date | Monday, January 27, 1997 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 17, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 27, 1997 |
| First Use In Commerce Date | Monday, January 27, 1997 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 17, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 27, 1997 |
| First Use In Commerce Date | Monday, January 27, 1997 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 17, 2018 |
| Primary Code | 040 |
| First Use Anywhere Date | Monday, January 27, 1997 |
| First Use In Commerce Date | Monday, January 27, 1997 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 17, 2018 |
| Primary Code | 042 |
| First Use Anywhere Date | Monday, January 27, 1997 |
| First Use In Commerce Date | Monday, January 27, 1997 |
| Party Name | ADVANCED INGREDIENTS, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Minneapolis, MN 55401 |
| Party Name | Advanced Ingredients, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Capitola, CA 95010 |
| Party Name | Advanced Ingredients, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Capitola, CA 95010 |
| Party Name | Advanced Ingredients, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Capitola, CA 95010 |
| Event Date | Event Description |
| Friday, August 17, 2018 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, January 10, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, January 28, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, January 28, 2016 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, November 14, 2012 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, January 10, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 25, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 25, 2011 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 20, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, September 15, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 15, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 15, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 6, 2011 | ASSIGNED TO LIE |
| Wednesday, August 31, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 23, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 23, 2011 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 23, 2011 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 16, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, December 21, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, December 20, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, December 18, 2010 | NEW APPLICATION ENTERED IN TRAM |