| Serial Number | 90131099 |
| Word Mark | AHIMSA FOODS |
| Filing Date | Sunday, August 23, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 1, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 6, 2021 |
| Goods and Services | Spices; Sauces; Sauce mixes; Spice Blends; Barbeque Sauce |
| Goods and Services | Substitutes for food, namely, plant-based meat substitutes, plant-based fish substitutes, and plant-based chicken substitutes; Vegetarian meat and sausage substitutes; Vegetable-based meat substitutes |
| Disclaimer with Predetermined Text | "FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 25, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 25, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Miami Beach, FL 33139 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Miami Beacg, FL 33139 |
| Event Date | Event Description |
| Tuesday, January 2, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, January 1, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 10, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, January 7, 2023 | SOU EXTENSION 4 GRANTED |
| Saturday, January 7, 2023 | SOU EXTENSION 4 FILED |
| Saturday, January 7, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 23, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 21, 2022 | SOU EXTENSION 3 GRANTED |
| Monday, November 21, 2022 | SOU EXTENSION 3 FILED |
| Monday, November 21, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 26, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 22, 2022 | SOU EXTENSION 2 GRANTED |
| Friday, April 22, 2022 | SOU EXTENSION 2 FILED |
| Friday, April 22, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 26, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, October 24, 2021 | SOU EXTENSION 1 GRANTED |
| Sunday, October 24, 2021 | SOU EXTENSION 1 FILED |
| Sunday, October 24, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 1, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 6, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 6, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 4, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 3, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 2, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 2, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 24, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 24, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, December 24, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, December 18, 2020 | ASSIGNED TO EXAMINER |
| Friday, September 25, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 26, 2020 | NEW APPLICATION ENTERED |