AGT VEGGIPASTA Trademark

Trademark Overview

On Thursday, May 16, 2019, a trademark application was filed for AGT VEGGIPASTA with the United States Patent and Trademark Office. The USPTO has given the AGT VEGGIPASTA trademark a serial number of 88433472. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Monday, November 4, 2024. This trademark is owned by Alliance Pulse Processors Inc.. The AGT VEGGIPASTA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Dried pasta, fresh pasta; flour

Canned sauces, namely, pasta sauces; canned soups; instant soups; packaged mixes for sauces and soups, namely, soup mixes, soup concentrates, soup pastes, pasta sauce mixes; protein for use as a food additive, namely, formed textured vegetable protein for use as a meat substitute; extruded protein-based food additives and food products made from plant protein in the nature of snack foods containing plant protein namely seed based snack foods, nut based snack foods, vegetable based snack foods

Fresh pulses specifically lentils, peas, chickpeas and beans
agt veggipasta

General Information

Serial Number88433472
Word MarkAGT VEGGIPASTA
Filing DateThursday, May 16, 2019
Status732 - THIRD EXTENSION - GRANTED
Status DateMonday, November 4, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 28, 2023

Trademark Statements

Goods and ServicesDried pasta, fresh pasta; flour
Goods and ServicesCanned sauces, namely, pasta sauces; canned soups; instant soups; packaged mixes for sauces and soups, namely, soup mixes, soup concentrates, soup pastes, pasta sauce mixes; protein for use as a food additive, namely, formed textured vegetable protein for use as a meat substitute; extruded protein-based food additives and food products made from plant protein in the nature of snack foods containing plant protein namely seed based snack foods, nut based snack foods, vegetable based snack foods
NOT AVAILABLE"VEGGIE PASTA"
Goods and ServicesFresh pulses specifically lentils, peas, chickpeas and beans

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, June 2, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, June 2, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateSunday, June 2, 2019
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAlliance Pulse Processors Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRegina, Saskatchewan S4N7K9
CA
Party NameAlliance Pulse Processors Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRegina, Saskatchewan S4N7K9
CA

Trademark Events

Event DateEvent Description
Saturday, August 3, 2019NON-FINAL ACTION WRITTEN
Monday, May 20, 2019NEW APPLICATION ENTERED
Sunday, June 2, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 2, 2019ASSIGNED TO EXAMINER
Saturday, August 3, 2019NON-FINAL ACTION E-MAILED
Saturday, August 3, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 3, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 3, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 3, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 5, 2020NON-FINAL ACTION WRITTEN
Wednesday, February 5, 2020NON-FINAL ACTION E-MAILED
Wednesday, February 5, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 31, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 31, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 31, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 4, 2020NON-FINAL ACTION WRITTEN
Tuesday, August 4, 2020NON-FINAL ACTION E-MAILED
Tuesday, August 4, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 29, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 29, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 29, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 24, 2021NON-FINAL ACTION WRITTEN
Wednesday, February 24, 2021NON-FINAL ACTION E-MAILED
Wednesday, February 24, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 24, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 24, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 24, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 20, 2021SUSPENSION LETTER WRITTEN
Monday, September 20, 2021LETTER OF SUSPENSION E-MAILED
Monday, September 20, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, March 24, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, September 29, 2022SUSPENSION INQUIRY WRITTEN
Thursday, September 29, 2022INQUIRY TO SUSPENSION E-MAILED
Thursday, September 29, 2022NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, October 20, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Saturday, December 10, 2022ASSIGNED TO LIE
Tuesday, December 13, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 3, 2023WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, December 13, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 19, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 16, 2023PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, January 23, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 25, 2023LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 28, 2023PUBLISHED FOR OPPOSITION
Tuesday, February 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 25, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 25, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, October 25, 2023SOU EXTENSION 1 FILED
Wednesday, October 25, 2023SOU EXTENSION 1 GRANTED
Friday, October 27, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 25, 2024SOU EXTENSION 2 FILED
Thursday, April 25, 2024SOU TEAS EXTENSION RECEIVED
Thursday, May 2, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, May 2, 2024SOU EXTENSION 2 GRANTED
Friday, May 3, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 5, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 23, 2024SOU EXTENSION 3 FILED
Tuesday, November 5, 2024SOU EXTENSION 3 GRANTED
Wednesday, October 23, 2024SOU TEAS EXTENSION RECEIVED

Related Keywords

veggipasta protein namely based snack pasta foods mixes soup food sauces