| Serial Number | 85943889 |
| Word Mark | AGROPUR INGREDIENTS |
| Filing Date | Tuesday, May 28, 2013 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 28, 2020 |
| Registration Number | 5969944 |
| Registration Date | Tuesday, January 28, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 12, 2019 |
| Goods and Services | soy flour; grain-based snack foods |
| Description of Mark | The mark consists of four tear-drop shapes in a cluster design, each having a border around its outer edge, and with the words "AGROPUR" and "INGREDIENTS" appearing to the right of the design. |
| Goods and Services | Cheese powders, milk powders, cultured dairy powders, including yogurt powders, sweet cream powder, sour cream powder, non-dairy creamers, dairy-based powders for making dairy-based food, beverages and shakes, bases for making soup; non-dairy based mix for making whipped toppings; dairy substitutes for baked goods, namely, whey, dry whey, and non-fat dried milk for food; egg substitutes for baked goods; dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; proteins for use as a food additive, namely, milk proteins, evaporated milk, and milk powder, all of the foregoing for food purposes; proteins for use as a food filler, namely, caseins, caseinates, soy proteins, and wheat proteins, all of the foregoing for food purposes; cultured buttermilk powders; yogurt powders; dairy-based beverage blends; soups |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | dough conditioners; wheat gluten for the food industry; food stabilizers for use in the manufacture of foods; flow agents for shredded cheese, namely, milk powder protein based additive to prevent mold and prevent clumping for food manufacturing purposes, custom made dairy based blends for food and feed industry for food manufacturing purposes; whey proteins for food manufacturing purposes; food additives in the nature of lecithin for non-nutritional food manufacturing purposes for use as ingredients; dairy based ingredients for food and feed manufacturing purposes namely whey permeate, dairy product solids, sweet whey powder, delactose whey powder, whey phospholipids, lactose, whey protein concentrate, whey protein isolates; mixes for bakery goods for food manufacturing purposes, namely, powder bread bases, powder dough bases, powder donut mixes, powder cake mixes, muffin mixes, powder mixes for bakery goods including bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes, mixes for making bakery batters, mixes for making breading; gluten-free dry blend bases for the bakery industry for food manufacturing purposes; dairy based and non-dairy based blends for the confection industry for food manufacturing purposes; parve-based dry blends for food manufacturing purposes |
| NOT AVAILABLE | "INGREDIENTS" |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 14, 2014 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 6, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 14, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Agropur Cooperative |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Longueuil, Quebec J4H-4B9 CA |
| Party Name | Agropur Cooperative |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Longueuil, Quebec J4H-4B9 CA |
| Party Name | Agropur Cooperative |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Longueuil, Quebec J4H-4B9 CA |
| Event Date | Event Description |
| Friday, June 7, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 12, 2013 | ASSIGNED TO EXAMINER |
| Friday, September 13, 2013 | NON-FINAL ACTION WRITTEN |
| Friday, September 13, 2013 | NON-FINAL ACTION E-MAILED |
| Friday, September 13, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 13, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 13, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 14, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 9, 2014 | SUSPENSION LETTER WRITTEN |
| Wednesday, April 9, 2014 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, April 9, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, October 16, 2014 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Friday, October 24, 2014 | SUSPENSION INQUIRY WRITTEN |
| Friday, October 24, 2014 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, October 24, 2014 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, April 20, 2015 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, April 22, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 6, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 10, 2014 | ASSIGNED TO LIE |
| Wednesday, April 22, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 12, 2015 | SUSPENSION LETTER WRITTEN |
| Tuesday, May 12, 2015 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 12, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, November 19, 2015 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Friday, January 15, 2016 | SUSPENSION INQUIRY WRITTEN |
| Friday, January 15, 2016 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, January 15, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, July 11, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, July 12, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 12, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 27, 2016 | SUSPENSION LETTER WRITTEN |
| Wednesday, July 27, 2016 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, July 27, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, January 27, 2017 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, February 13, 2017 | SUSPENSION LETTER WRITTEN |
| Thursday, June 1, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 15, 2017 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, August 29, 2017 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, August 29, 2017 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, August 29, 2017 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, February 28, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 1, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 8, 2018 | SUSPENSION LETTER WRITTEN |
| Thursday, March 8, 2018 | LETTER OF SUSPENSION E-MAILED |
| Thursday, March 8, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, July 5, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 18, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, February 13, 2017 | LETTER OF SUSPENSION E-MAILED |
| Monday, February 13, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, February 28, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, March 27, 2019 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Friday, April 12, 2019 | SUSPENSION INQUIRY WRITTEN |
| Friday, April 12, 2019 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, April 12, 2019 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, September 17, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, September 20, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 20, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 9, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 12, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 23, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 12, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 28, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Friday, May 24, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 24, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, May 24, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |