| Serial Number | 86178614 |
| Word Mark | AGROPUR DAIRY COOPERATIVE |
| Filing Date | Wednesday, January 29, 2014 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, April 10, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Disclaimer with Predetermined Text | "DAIRY COOPERATIVE" |
| Goods and Services | Casein, caseinates for the food industry, lactose to be used in the manufacture of foodstuffs; wheat gluten for the food industry |
| Goods and Services | Milk; skim milk; milk powder; cheese, dairy substitutes for baked goods, namely, whey, dry whey, and non-fat dried milk for food; soy proteins, soups, egg substitutes for baked goods; proteins for use as a food additive and food filler, namely, milk proteins, evaporated milk, milk powder, whey proteins; cultured buttermilk powders; food additives for non-nutritional purposes for use as a flavoring, ingredient and filler namely, hydrocolloids, gums, stabilizers, flavor potentiators, dairy powders, starches, fibers, yeasts, botanicals, sweeteners, aroma chemicals, milk powders, buttermilk, lactose, whey, nonfat dry milk. deproteinized whey; dairy based ingredients for use in food and feed applications, namely, milk solids, sweet whey powder; custom made dairy based blends for food and feed industry, namely, non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, crusts, sweet goods, tortillas, beverages, cheese products, cultured products, and animal feed nutrition; dairy based and non-dairy based blends for the confection industry, namely, non-dairy based mix for making whipped toppings; dairy substitutes for baked goods, namely, dry whey; dairy based ingredients for use in food and feed applications, namely, delactose whey powder; whey protein concentrate; dairy based ingredients for use in food and feed applications, namely, whey protein isolates, whey permeate, whey phospholipids; frozen desserts namely, ice cream cakes, ice cream bars, ice milk and frozen yogurt; milk powder; buttermilk, not cultured; butter oil being anhydrous milk fat; Cheese powders; cultured dairy powders, namely, yogurt powders, sweet cream powder, sour cream powder, non-dairy creamers, dairy-based powders for making dairy-based food beverages and shakes; non-dairy based mix for making whipped toppings; dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; dairy-based beverage blend; dairy based blends for food and feed industry; sour cream and sour cream substitutes |
| Goods and Services | bases for making soup, namely, for flavoring and thickening purposes; seasoning mixes for making soup; mixes for bakery goods for food manufacturing purposes, namely, powder bread bases, powder dough bases, powder donut mixes, powder cake mixes, muffin mixes, powder mixes for bakery goods, namely, bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes; mixes for making bakery batters; mixes for making breading; grain-based snack foods; soya flour; gluten-free dry blend bases for the bakery industry blend bases for the bakery industry, namely, sweet goods, breads, cakes, crusts, tortillas; parve-based dry blends, namely, non-dairy powder products that are parve certified and sold to manufacturers of parve food products; frozen desserts, namely, ice cream, ice cream cakes, ice cream bars; ice milk; frozen yogurt; iced tea |
| Goods and Services | Lemonade, non-alcoholic fruit drinks and fruit juices; beverages containing soy protein, namely, soy-based beverages not being milk substitutes |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 29, 2014 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 11, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 11, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 11, 2014 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | AGROPUR COOPERATIVE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Longueuil, Quebec J4H4B9 CA |
| Event Date | Event Description |
| Monday, April 10, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, April 10, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, September 12, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, September 12, 2016 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, September 12, 2016 | SUSPENSION INQUIRY WRITTEN |
| Thursday, August 18, 2016 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Thursday, February 11, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, February 11, 2016 | LETTER OF SUSPENSION E-MAILED |
| Thursday, February 11, 2016 | SUSPENSION LETTER WRITTEN |
| Tuesday, December 8, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 8, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 2, 2015 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, June 9, 2015 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, June 9, 2015 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, June 9, 2015 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, May 13, 2015 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Thursday, October 30, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, October 30, 2014 | LETTER OF SUSPENSION E-MAILED |
| Thursday, October 30, 2014 | SUSPENSION LETTER WRITTEN |
| Monday, September 29, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 29, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 22, 2014 | ASSIGNED TO LIE |
| Thursday, September 18, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 19, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 19, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 19, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 19, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, February 11, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, February 1, 2014 | NEW APPLICATION ENTERED IN TRAM |