| Serial Number | 86213135 |
| Word Mark | AGROPUR |
| Filing Date | Thursday, March 6, 2014 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, June 10, 2024 |
| Registration Number | 5238956 |
| Registration Date | Tuesday, July 11, 2017 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 25, 2017 |
| Goods and Services | [ Mixes for bakery goods for food manufacturing purposes, namely, powder bread bases, powder dough bases, powder donut mixes, powder cake mixes, muffin mixes, powder mixes for bakery goods, namely, bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes; mixes for making bakery batters; mixes for making breading; grain-based snack foods; soya flour; gluten-free dry blend bases for the bakery industry, namely, bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes; Wheat-free and gluten-free foods, namely, bakery products in the nature of sweet bakery goods, breads, cakes, crusts in the nature of pie crusts, pizza crusts, tortillas, pasta, crackers; Food flavorings, namely, food additives for non-nutritional purposes for use as a flavoring; Frozen desserts, namely, ice cream, ice cream cakes, ice cream bars; ice milk; frozen yogurt; Iced tea ] |
| Goods and Services | Milk supplements, namely, dried milk for food, milk solids; [ Dairy products excluding ice cream, ice milk and frozen yogurt; ] cheese; Milk powder; [ Evaporated milk; ] Buttermilk, Whey; Dairy substitutes for baked goods, namely, whey, dry whey, and non-fat dried milk for food; [ Soups; ] Egg substitutes for baked goods; [ cultured buttermilk powders; Food additives for non-nutritional purposes for use as an ingredient and filler, namely, lecithin for culinary purposes; ] Whey, namely, delactose whey powder for culinary purposes; Cheese powder; [ Cultured dairy powders, namely, yogurt powders, sweet cream powder, sour cream powder, non-dairy creamers, and dairy-based powders, all for making dairy-based food beverages and shakes; Non-dairy based mix for making whipped toppings; Dairy-based snack foods excluding ice cream, Ice milk and frozen yogurt; Yogurt powders, namely, yogurt in powder form for reconstitution and consumption, not for use in manufacture and not for industrial purposes; ] Dairy-based beverage blends in the nature of dairy-based powders for making dairy-based food beverages; Dairy blends, namely, dairy-based powders for making dairy-based food beverages and shakes [ ; Bases for making soup, namely, for flavoring and thickening ] |
| Goods and Services | [ Caseins and caseinates for the food industry; ] Lactose to be used in the manufacture of foodstuffs; [ Wheat gluten for the food industry; ] Food additives for food manufacturing, namely, whey proteins, soy proteins, milk proteins, butteroil, anhydrous milk fat; [ Food additives for non-nutritional purposes for use an ingredient and filler in the manufacture of food products, namely, lecithin for industrial purposes; ] Dairy based ingredients for use in food and feed applications, namely, dairy product solids and sweet whey powder for use in the manufacture of foodstuffs; Custom made dairy based blends for food and feed industry for use as ingredients in the manufacture of foodstuffs; Dairy based and non-dairy based blends for the confection industry for use as ingredients in the manufacture of foodstuffs; Dairy based ingredients for use in the manufacture of foodstuffs, namely, delactose whey powder; Dairy-based ingredients for use in food and feed applications, namely, whey protein isolates, whey permeate, and whey phospholipids for use in the manufacture of food and animal feed; [ Yogurt powders for use in the manufacture of food products; Dairy blends, namely, blends of enzymes for use in the dairy industry in the manufacture of dairy-based foods; ] Whey protein concentrate for use in the manufacture of foodstuffs [ ; Parve-based, parve-certified dry blends, namely, non-dairy powder products in the nature of chemical additives, emulsifiers, enzymes, lecithin, all being for use in the manufacture of food, all being sold to manufacturers of parve food products ] |
| Goods and Services | [ Lemonade, non-alcoholic fruit drinks and fruit juices ] |
| Goods and Services | [ Milk supplements, namely, milk replacers for animals ] |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 19, 2014 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 19, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, June 10, 2024 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, June 10, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, June 10, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | AGROPUR COOPERATIVE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Saint-Hubert, Quebec QC J3Z 1G5 CA |
| Party Name | AGROPUR COOPERATIVE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Longueuil, Quebec J4H4B9 CA |
| Party Name | AGROPUR COOPERATIVE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Longueuil, Quebec J4H4B9 CA |
| Event Date | Event Description |
| Tuesday, June 24, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, March 10, 2014 | NEW APPLICATION ENTERED |
| Wednesday, March 19, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, June 11, 2014 | ASSIGNED TO EXAMINER |
| Friday, January 2, 2015 | ASSIGNED TO LIE |
| Tuesday, June 24, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 24, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 18, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, January 3, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, January 3, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 5, 2015 | SUSPENSION LETTER WRITTEN |
| Monday, January 5, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, January 5, 2015 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, July 8, 2015 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, July 8, 2015 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, July 8, 2015 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, January 8, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Saturday, January 9, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, January 9, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, January 31, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, January 31, 2016 | NON-FINAL ACTION E-MAILED |
| Sunday, January 31, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, July 28, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 4, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 4, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 6, 2016 | FINAL REFUSAL WRITTEN |
| Tuesday, September 6, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, September 6, 2016 | FINAL REFUSAL E-MAILED |
| Thursday, March 2, 2017 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, March 2, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 2, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 11, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, March 3, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 17, 2017 | ASSIGNED TO LIE |
| Saturday, March 18, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 5, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 25, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 25, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 11, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 5, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, June 10, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, June 10, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, June 10, 2024 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |