| Serial Number | 75417706 |
| Word Mark | AGRILINK FOODS A PROCESSING AND MARKETING COOPERATIVE |
| Filing Date | Wednesday, January 14, 1998 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Sunday, October 27, 2002 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3T07 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 3, 1999 |
| Disclaimer with Predetermined Text | "FOODS" and "A PROCESSING AND MARKETING COOPERATIVE" |
| Goods and Services | potato chips, kettle potato chips, flavored potato chips, namely, barbecue flavored chips, Cajun flavored potato chips, salt and vinegar flavored potato chips, Coney Island flavored potato chips, cheese and garlic flavored potato chips, sour cream and onion flavored potato chips, jalapeno pepper flavored potato chips; and refrigerated chip dip; preserved, dried, cooked or frozen fruits and vegetables; soups; jellies; fruit sauces; dairy products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; meat extracts; baking jams and fruit preserves; canned fruits; canned soup; canned vegetables; fruit compotes and fillings for cakes and pies; frozen coconuts; fruit toppings; fruit based glazes; fruit based fillings for pies; sauerkraut; peanut butter; chili, chili with beans, turkey chili, onion chili, lima beans with ham, onion chili with beans, cheddar cheese chili with beans, turkey chili, beef stew, corned beef hash, pickles, processed peppers, mayonnaise, non-dairy salad dressing, dairy based salad dressing, refrigerated dips, namely, chip dip, vegetable dip, bacon and onion dip, ranch dip, dill dip, French onion dip, garlic dip, avocado dip, clam dip, cheese dip, and guacamole dip; shelf stable microwave entrees consisting primarily of meat and/or vegetables, namely, beef stew, chili with beans, chicken and vegetables with pasta, clam chowder, cheddar cheese chili, scalloped potatoes and ham; shelf stable dips; seasoned French fried potatoes; cheese French fried potatoes; pork rinds; salted peanuts and cashews; kippered beef; jerky; and non-dairy chip dips |
| Goods and Services | Flavored tortilla chips, namely, jalapeno flavored tortilla chips, and nacho cheese flavored tortilla chips; beef tamales in sauce, three cheese lasagna, relish, beef ravioli, macaroni and cheese, mustard, horseradish mustard, table syrup; preparations made from cereals, namely, cereal based snack foots; prepared entrees consisting primarily of pasta with chicken; sauces, namely, salsa, tartar sauce, and seafood sauce; snack foods, namely, butter toffee caramel corn with almonds and pecans, pretzels, tortilla chips, corn chips, cheese flavored waffles; brownies; cookies, crackers; pretzels, baked and fried extruded cheese snacks, popped popcorn, fried pork rinds, tortilla chips, cheese flavored puffed corn snacks, puffed corn snacks, popped popcorn, flavored popped popcorn, namely, seasoned popcorn, cheddar cheese flavored popcorn, caramel popcorn with and without peanuts; and snack mix consisting primarily of pretzels, crackers and/or popped popcorn; microwave popcorn, puddings; salad dressings; ketchup; food flavorings |
| Pseudo Mark | AGRICULTURE LINK FOOGS A PROCESSING AND MARKETING COOPERATIVE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 2, 1998 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 2, 1998 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LINDEN OAKS CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19803 |
| Party Name | LINDEN OAKS CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19803 |
| Event Date | Event Description |
| Monday, November 22, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, April 15, 2004 | PAPER RECEIVED |
| Saturday, May 24, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, May 6, 2002 | EXTENSION 5 GRANTED |
| Thursday, April 18, 2002 | EXTENSION 5 FILED |
| Thursday, April 18, 2002 | PAPER RECEIVED |
| Wednesday, November 7, 2001 | EXTENSION 4 GRANTED |
| Friday, October 19, 2001 | EXTENSION 4 FILED |
| Thursday, May 10, 2001 | EXTENSION 3 GRANTED |
| Wednesday, April 25, 2001 | EXTENSION 3 FILED |
| Monday, January 8, 2001 | EXTENSION 2 GRANTED |
| Wednesday, October 25, 2000 | EXTENSION 2 FILED |
| Monday, June 19, 2000 | EXTENSION 1 GRANTED |
| Tuesday, April 25, 2000 | EXTENSION 1 FILED |
| Tuesday, October 26, 1999 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 3, 1999 | PUBLISHED FOR OPPOSITION |
| Friday, July 2, 1999 | NOTICE OF PUBLICATION |
| Tuesday, April 6, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 26, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 17, 1999 | FINAL REFUSAL MAILED |
| Tuesday, December 22, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 22, 1998 | NON-FINAL ACTION MAILED |
| Tuesday, June 9, 1998 | ASSIGNED TO EXAMINER |
| Tuesday, June 9, 1998 | ASSIGNED TO EXAMINER |
| Friday, June 5, 1998 | ASSIGNED TO EXAMINER |