AGRIBOSCO Trademark

Trademark Overview


On Monday, March 22, 1999, a trademark application was filed for AGRIBOSCO with the United States Patent and Trademark Office. The USPTO has given the AGRIBOSCO trademark a serial number of 75665309. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, December 23, 2020. This trademark is owned by AGRIBOSCO s.r.l.. The AGRIBOSCO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ artichoke slices, cream of artichoke, black olive spread, black truffle and porcini mushroom sauce, black truffle cream, black truffles in slices, cream of eggplant, green olive spread, porcini mushroom cream, porcini mushrooms in oil; aromatized products, namely, black truffles oil, porcini mushroom oil and white truffles oil ]

[ truffle sauce and white truffle sauce, hot sauce; ] organic dry goods, namely, [ crushed Italian farro flour, ] Italian farro flour, Italian farro flour lentils, organic lentils, [ pasta of farro flour capriccio, pasta of farro flour fantasia, polenta, ] semi-peeled Italian farro and stoneground Italian farro flour
agribosco

General Information


Serial Number75665309
Word MarkAGRIBOSCO
Filing DateMonday, March 22, 1999
Status800 - REGISTERED AND RENEWED
Status DateWednesday, December 23, 2020
Registration Number2319484
Registration DateTuesday, February 15, 2000
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 23, 1999

Trademark Statements


Goods and Services[ artichoke slices, cream of artichoke, black olive spread, black truffle and porcini mushroom sauce, black truffle cream, black truffles in slices, cream of eggplant, green olive spread, porcini mushroom cream, porcini mushrooms in oil; aromatized products, namely, black truffles oil, porcini mushroom oil and white truffles oil ]
Goods and Services[ truffle sauce and white truffle sauce, hot sauce; ] organic dry goods, namely, [ crushed Italian farro flour, ] Italian farro flour, Italian farro flour lentils, organic lentils, [ pasta of farro flour capriccio, pasta of farro flour fantasia, polenta, ] semi-peeled Italian farro and stoneground Italian farro flour

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 5, 2007
Primary Code029
First Use Anywhere DateTuesday, July 10, 1990
First Use In Commerce DateWednesday, June 10, 1992

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 5, 2007
Primary Code030
First Use Anywhere DateTuesday, July 10, 1990
First Use In Commerce DateWednesday, June 10, 1992

Trademark Owner History


Party NameAGRIBOSCO s.r.l.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSiqillo (Perugia) 06028
IT

Party NameAGRIBOSCO s.r.l.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSiqillo (Perugia)
IT

Party NameAGRIBOSCO s.r.l.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSiqillo (Perugia)
IT

Trademark Events


Event DateEvent Description
Wednesday, December 23, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, December 23, 2020REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Wednesday, December 23, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, December 15, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, July 15, 2020POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Wednesday, July 1, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 17, 2020TEAS SECTION 8 & 9 RECEIVED
Friday, February 15, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, September 13, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, August 25, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 4, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 4, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 8, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 9, 2010REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, February 9, 2010REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, February 5, 2010TEAS SECTION 8 & 9 RECEIVED
Saturday, October 6, 2007REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, September 24, 2007RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15
Monday, September 24, 2007PAPER RECEIVED
Tuesday, May 15, 2007POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Saturday, July 29, 2006REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, January 8, 2007FAX RECEIVED
Friday, January 5, 2007REINSTATED
Friday, November 24, 2006PETITION TO DIRECTOR RECEIVED
Friday, November 24, 2006PAPER RECEIVED
Saturday, November 18, 2006CANCELLED SEC. 8 (6-YR)
Tuesday, May 9, 2006CASE FILE IN TICRS
Tuesday, February 15, 2000REGISTERED-PRINCIPAL REGISTER
Tuesday, November 23, 1999PUBLISHED FOR OPPOSITION
Friday, October 22, 1999NOTICE OF PUBLICATION
Tuesday, August 24, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 26, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 7, 1999NON-FINAL ACTION MAILED
Tuesday, June 22, 1999ASSIGNED TO EXAMINER