Serial Number | 99197816 |
Word Mark | AGOSTINO FOODS |
Filing Date | Thursday, May 22, 2025 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Tuesday, October 7, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Meat processing |
Description of Mark | The mark consists of The word "Agostino" over the word "FOODS" with a chef's hat to the right of the wording. |
Goods and Services | Processed meat; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal |
NOT AVAILABLE | "FOODS" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 22, 2025 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, January 31, 2006 |
First Use In Commerce Date | Tuesday, January 31, 2006 |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 22, 2025 |
Primary Code | 040 |
First Use Anywhere Date | Tuesday, January 31, 2006 |
First Use In Commerce Date | Tuesday, January 31, 2006 |
Party Name | Home Food Services of Pennsylvania, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Fallsington, PA 19054 |
Event Date | Event Description |
Thursday, May 22, 2025 | NEW APPLICATION ENTERED |
Thursday, May 22, 2025 | APPLICATION FILING RECEIPT MAILED |
Tuesday, September 30, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, September 30, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, October 6, 2025 | ASSIGNED TO EXAMINER |
Tuesday, October 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |