| Serial Number | 97866780 |
| Word Mark | AFINO BY GRANDE |
| Filing Date | Friday, March 31, 2023 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Monday, July 8, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 28, 2023 |
| Goods and Services | Cheese |
| Goods and Services | Business management consulting services for the restaurant and eating establishment industry in the nature of food cost and price planning and tracking, menu planning, food storage and preparation, product promotion; providing business information regarding the food industry; preparing and placing advertisements for others |
| Translation of Words in Mark | The English translation of the word "GRANDE" in the mark is "GREAT". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 24, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 24, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Grande Cheese Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Fond du Lac, WI 54935 |
| Party Name | Grande Cheese Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Fond du Lac, WI 54935 |
| Event Date | Event Description |
| Tuesday, April 4, 2023 | NEW APPLICATION ENTERED |
| Monday, April 24, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 6, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, October 17, 2023 | PRIORITY ACTION WRITTEN |
| Tuesday, October 17, 2023 | PRIORITY ACTION E-MAILED |
| Tuesday, October 17, 2023 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Saturday, October 21, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, October 21, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, October 21, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, October 21, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, October 21, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 28, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, November 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 23, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, July 8, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, July 8, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 8, 2024 | SOU EXTENSION 1 GRANTED |
| Monday, July 8, 2024 | SOU EXTENSION 1 FILED |