Serial Number | 97866776 |
Word Mark | AFINO |
Filing Date | Friday, March 31, 2023 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Tuesday, June 11, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 28, 2023 |
Goods and Services | Cheese |
Goods and Services | Business management consulting services for the restaurant and eating establishment industry in the nature of food cost and price planning and tracking, menu planning, food storage and preparation, product promotion; providing business information regarding the food industry; preparing and placing advertisements for others |
Translation of Words in Mark | The word "AFINO" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 24, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 24, 2023 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Grande Cheese Company |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Fond du Lac, WI 54935 |
Party Name | Grande Cheese Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Fond du Lac, WI 54935 |
Event Date | Event Description |
Monday, April 24, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, April 4, 2023 | NEW APPLICATION ENTERED |
Friday, October 6, 2023 | ASSIGNED TO EXAMINER |
Tuesday, October 17, 2023 | PRIORITY ACTION WRITTEN |
Tuesday, October 17, 2023 | PRIORITY ACTION E-MAILED |
Tuesday, October 17, 2023 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Saturday, October 21, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Saturday, October 21, 2023 | EXAMINERS AMENDMENT E-MAILED |
Saturday, October 21, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Saturday, October 21, 2023 | EXAMINER'S AMENDMENT ENTERED |
Saturday, October 21, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 28, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, November 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 23, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 11, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, June 11, 2024 | SOU EXTENSION 1 GRANTED |
Tuesday, June 11, 2024 | SOU EXTENSION 1 FILED |