AFFIRMATEA Trademark

Trademark Overview


On Thursday, February 9, 2023, a trademark application was filed for AFFIRMATEA with the United States Patent and Trademark Office. The USPTO has given the AFFIRMATEA trademark a serial number of 97788170. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Tuesday, March 12, 2024. The AFFIRMATEA trademark is filed in the Staple Food Products category with the following description:

Tea; Tea bags; Tea cakes; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods, filled; Tea substitutes; Tea-based beverages; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based beverages with milk; Tea-based iced beverages; Tea-based milk tea; Acanthopanax tea (Ogapicha); Artificial coffee and tea; Barley tea; Beverages made of tea; Beverages with tea base; Beverages with a tea base; Black tea; Black tea; Bubble tea; Buckwheat tea; Butterfly pea flower tea; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Cocoa tea; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Fermented tea; Flavourings of tea, other than essential oils, for food or be...
affirmatea

General Information


Serial Number97788170
Word MarkAFFIRMATEA
Filing DateThursday, February 9, 2023
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateTuesday, March 12, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 19, 2023

Trademark Statements


Goods and ServicesTea; Tea bags; Tea cakes; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods, filled; Tea substitutes; Tea-based beverages; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based beverages with milk; Tea-based iced beverages; Tea-based milk tea; Acanthopanax tea (Ogapicha); Artificial coffee and tea; Barley tea; Beverages made of tea; Beverages with tea base; Beverages with a tea base; Black tea; Black tea; Bubble tea; Buckwheat tea; Butterfly pea flower tea; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Cocoa tea; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Fermented tea; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herb teas; Herbal tea; Herbal tea, other than for medicinal use; Herbal teas; Herbal teas, other than for medicinal use; Iced tea; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Jasmine tea; Kelp tea; Kombucha tea; Lime tea; Lime blossom tea; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Peppermint tea; Powders for making iced tea; Processed tea leaves; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Tieguanyin tea; White tea; White lotus tea (Baengnyeoncha); Yellow tea; Yuja-cha (Korean honey citron tea)

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 28, 2023
Primary Code030
First Use Anywhere DateSaturday, September 30, 2023
First Use In Commerce DateSaturday, September 30, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90048

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90048

Trademark Events


Event DateEvent Description
Wednesday, March 13, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 12, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 6, 2024STATEMENT OF USE PROCESSING COMPLETE
Wednesday, February 14, 2024USE AMENDMENT FILED
Wednesday, March 6, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, February 14, 2024TEAS STATEMENT OF USE RECEIVED
Tuesday, February 13, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 19, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 19, 2023PUBLISHED FOR OPPOSITION
Wednesday, November 29, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 15, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 10, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 9, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 9, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 8, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 8, 2023NON-FINAL ACTION E-MAILED
Wednesday, November 8, 2023NON-FINAL ACTION WRITTEN
Tuesday, November 7, 2023ASSIGNED TO EXAMINER
Tuesday, February 28, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 13, 2023NEW APPLICATION ENTERED