| Serial Number | 88002019 |
| Word Mark | AEGLI LUXURY PRODUCTS |
| Filing Date | Friday, June 15, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, November 21, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Honey |
| Description of Mark | The mark consists of a wreath design encircling the letter "A" in gold, with the words "AEGLI" in gold below and the words "LUXURY PRODUCTS" on a third line between two gold leaves, all on a white background. |
| Goods and Services | Olive oil for food |
| Indication of Colors claimed | The color(s) white and gold is/are claimed as a feature of the mark. |
| Goods and Services | Wine |
| Disclaimer with Predetermined Text | "LUXURY PRODUCTS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 20, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 20, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 20, 2018 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Ekali 14578 GR |
| Event Date | Event Description |
| Thursday, March 7, 2024 | ELECTRONIC RECORD REVIEW COMPLETE |
| Thursday, November 21, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Thursday, November 21, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, May 10, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 10, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, May 10, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, May 2, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, May 1, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, November 2, 2018 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, October 30, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 30, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 30, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 24, 2018 | ASSIGNED TO LIE |
| Sunday, October 14, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, October 12, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, October 12, 2018 | LETTER OF SUSPENSION E-MAILED |
| Friday, October 12, 2018 | SUSPENSION LETTER WRITTEN |
| Thursday, October 11, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 11, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 11, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 9, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 9, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 9, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 3, 2018 | ASSIGNED TO EXAMINER |
| Thursday, June 21, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 20, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 19, 2018 | NEW APPLICATION ENTERED |