| Serial Number | 98624836 |
| Word Mark | ADYA |
| Filing Date | Friday, June 28, 2024 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Tuesday, December 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Bean flour; legume flour; cereal flour; corn flour; rice flour; wheat flour; millet flour; teff flour; semolina flour; chickpea flour; tapioca flour; potato flour; quinoa flour; cracked wheat flour; flaxseed flour; blended flour mixtures for use in baking; gluten-free flour blends; nut flour; instant noodle mixes; processed amaranth; processed buckwheat; processed teff; processed quinoa; processed sorghum; processed millet grains; processed oats; processed barley; processed wheat; white rice; brown rice; vegetable sauces; sweet and sour sauce; tomato sauce; chili sauce; soya sauce; ginger paste for use as a seasoning; garlic paste for use as a seasoning; mint paste for use as a seasoning; coriander paste for use as a seasoning; sugar; natural sweetener, namely, jaggery; retort ready-to-eat foods, namely, prepared meals consisting primarily of rice or lentils or combinations of these foods; granola snacks; cereal-based snack foods; rice-based snack foods; wheat-based snack foods; popcorn |
| Goods and Services | Dried beans; processed soup peas; dried lentils; pickles; fruit-based snack foods; nut-based snack foods; vegetable oils for food; ghee; vegetable-based soup mixes; retort ready-to-eat foods, namely, prepared meals consisting primarily of potatoes or vegetables or combinations of these foods |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 28, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 28, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hansco Distributors Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L5S1A5 CA |
| Event Date | Event Description |
| Friday, June 28, 2024 | NEW APPLICATION ENTERED |
| Tuesday, January 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 17, 2025 | ASSIGNED TO EXAMINER |
| Monday, January 27, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, January 27, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, January 27, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 7, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 7, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 7, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 17, 2025 | SUSPENSION LETTER WRITTEN |
| Monday, March 17, 2025 | LETTER OF SUSPENSION E-MAILED |
| Monday, March 17, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 17, 2025 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, September 17, 2025 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, September 17, 2025 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Saturday, December 6, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Saturday, December 6, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, December 6, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 9, 2025 | FINAL REFUSAL WRITTEN |
| Tuesday, December 9, 2025 | FINAL REFUSAL E-MAILED |
| Tuesday, December 9, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |