| Serial Number | 86036064 |
| Word Mark | ADONIS |
| Filing Date | Tuesday, August 13, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, May 21, 2024 |
| Registration Number | 4536459 |
| Registration Date | Tuesday, May 27, 2014 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 11, 2014 |
| Goods and Services | Baking spices; [Biryani seasoning paste; Bread flavoured with spices;] Cardamom; [Chili oil for use as a seasoning or condiment; Chili paste for use as a seasoning; Chili pods for use as a seasoning;] Chili seasoning; Cinnamon powder; Clove powder; [Cocoa-based condiments and seasonings for food and drink; Cooking powder, namely, bacon-flavored seasoning powder; Curry;] Curry powder; Dried chili peppers; Dried herbs; Edible spices; [Fermented hot pepper paste for use as a seasoning;] Flavourings and seasonings; Food seasonings; Garden herbs, preserved; [Garlic paste for use as a seasoning;] Ginger; [Ginger paste for use as a seasoning; Herb salt;] Herb tea; Hot pepper powder; Instant spice blends; [Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder);] Masala powder and spices; Mustard powder;[ Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages;] Pepper; Pepper powder; Pepper spice; Preserved garden herbs as seasonings; Processed garlic for use as seasoning; ['Processed ginseng used as an herb, spice or flavoring;] Processed herbes de Provence [; Processed herbs; Processed shallots for use as seasoning; Qorma seasoning paste; Rice and seasoning mix combined in unitary packages; Rice,] seasonings [, and flavorings combined in unitary packages]; Saffron for use as a food seasoning; [Seasoned bean paste;] Seasoned coating mixtures for foods; Seasoning mixes; Spice blends; Spice rubs; Spices; [Spices and ice; Spices for the flavoring of pumpkin seeds;] Spices in the form of powders |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 21, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 2, 1971 |
| First Use In Commerce Date | Tuesday, November 2, 1971 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Beirut 00000 LB |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Beirut 00000 LB |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Beirut 00000 LB |
| Event Date | Event Description |
| Friday, August 16, 2013 | NEW APPLICATION ENTERED |
| Wednesday, August 21, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 29, 2013 | ASSIGNED TO EXAMINER |
| Friday, December 6, 2013 | NON-FINAL ACTION E-MAILED |
| Friday, December 6, 2013 | NON-FINAL ACTION WRITTEN |
| Friday, December 6, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 7, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 10, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 19, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 11, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 11, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 27, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 27, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, September 30, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, January 7, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 8, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, February 1, 2014 | ASSIGNED TO LIE |
| Saturday, February 1, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, November 8, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, November 22, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, November 22, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, May 27, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, February 7, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, May 21, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, May 21, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, May 21, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, May 21, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |