| Serial Number | 85222152 |
| Word Mark | ADJA LE MEILLEUR EN GOUT ET EN COULEUR! SAFAL BI GUEUNE! THE BEST SEASONING! BOUILLON EPICES EN POUDRE SPICES SEASONING POWDER THE BEST TASTE AND COLOR! |
| Filing Date | Thursday, January 20, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 26, 2019 |
| Registration Number | 4212305 |
| Registration Date | Tuesday, September 25, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 10, 2012 |
| Indication of Colors claimed | The color(s) red, caramel, yellow, white, brown, silver, and orange is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "LE MEILLEUR EN GOUT ET EN COULEURS" "THE BEST TASTE AND COLORS", "SAFAL BI GUEUNE!", "THE BEST SEASONING!", "BOUILLON EPICES EN POUDRE", "SPICES SEASONING POWDER" |
| Description of Mark | The mark consists of the word "ADJA" in white with a brown outline, with "LE MEILLEUR EN GOUT ET EN COULEUR!" in yellow at the top, a white oval with a brown outline is in the middle containing a picture of a woman with brown skin wearing a red and white dress and headdress and a silver and white necklace holding a silver tray with foods in the colors yellow, white, and orange, with "SAFAL BI GUEUNE!" in brown to the left and "THE BEST SEASONING!" in brown to the right, and with "BOUILLON EPICES EN POUDRE SPICES SEASONING POWDER" in brown lettering, and "THE BEST TASTE AND COLOR!" in yellow lettering at the bottom, all on a caramel background. |
| Goods and Services | seasoning bouillon in powder |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Madame Oumou Mbaye, whose consent(s) to register is made of record. |
| Translation of Words in Mark | The English translation of "LE MEILLEUR EN GOUT ET EN COULEUR," "BOUILLON EPICES EN POUDRE," and "SAFAL BI GUEUNE" in the mark is "THE BEST TASTE AND COLOR," BROTH SPICE POWDER," and "THE BEST SEASONING," respectively. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 26, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PATISEN |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Dakar SN |
| Party Name | PATISEN |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Dakar SN |
| Party Name | PATISEN |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Dakar SN |
| Event Date | Event Description |
| Friday, April 26, 2019 | CANCELLED SEC. 8 (6-YR) |
| Monday, September 25, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, July 27, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, July 27, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 25, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 10, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 10, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 20, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 4, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, June 1, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 31, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 31, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 31, 2012 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, May 4, 2012 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, May 4, 2012 | FINAL REFUSAL E-MAILED |
| Friday, May 4, 2012 | FINAL REFUSAL WRITTEN |
| Monday, April 16, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 16, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 5, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 24, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 24, 2011 | NON-FINAL ACTION E-MAILED |
| Monday, October 24, 2011 | NON-FINAL ACTION WRITTEN |
| Monday, October 24, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 24, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 17, 2011 | ASSIGNED TO LIE |
| Monday, October 10, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 15, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 15, 2011 | NON-FINAL ACTION E-MAILED |
| Friday, April 15, 2011 | NON-FINAL ACTION WRITTEN |
| Thursday, April 14, 2011 | ASSIGNED TO EXAMINER |
| Wednesday, January 26, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, January 25, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, January 24, 2011 | NEW APPLICATION ENTERED IN TRAM |