ADD SOME FLAVOR TO LUNCH Trademark
Trademark Overview
On Thursday, July 6, 2017, a trademark application was filed for ADD SOME FLAVOR TO LUNCH with the United States Patent and Trademark Office. The USPTO has given the ADD SOME FLAVOR TO LUNCH trademark a serial number of 87518157. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Thursday, March 13, 2025. This trademark is owned by Frito-Lay North America, Inc.. The ADD SOME FLAVOR TO LUNCH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Corn-based snack foods
Potato-based snack foods
General Information
| Serial Number | 87518157 |
| Word Mark | ADD SOME FLAVOR TO LUNCH |
| Filing Date | Thursday, July 6, 2017 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Thursday, March 13, 2025 |
| Registration Number | 5380589 |
| Registration Date | Tuesday, January 16, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 31, 2017 |
Trademark Statements
| Goods and Services | Corn-based snack foods |
| Goods and Services | Potato-based snack foods |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 13, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, April 30, 2017 |
| First Use In Commerce Date | Sunday, April 30, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 13, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, April 30, 2017 |
| First Use In Commerce Date | Sunday, April 30, 2017 |
Trademark Owner History
| Party Name | Frito-Lay North America, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Party Name | Frito-Lay North America, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Party Name | Frito-Lay North America, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
Trademark Events
| Event Date | Event Description |
| Monday, July 10, 2017 | NEW APPLICATION ENTERED |
| Thursday, July 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 18, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, September 20, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 11, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 31, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 31, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 16, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, January 16, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, July 11, 2024 | TEAS SECTION 8 RECEIVED |
| Saturday, March 8, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, March 13, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Thursday, March 13, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
