| Serial Number | 79279213 |
| Word Mark | ADAPTIVE |
| Filing Date | Wednesday, November 27, 2019 |
| Status | 654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED |
| Status Date | Wednesday, March 5, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Edible fruit ices; fruit bread; fruit biscuits; fruit cakes; fruit coulis being sauces; fruit drops being confectionery; fruit flavourings for food or beverages, except essences; fruit ice cream; fruit ice cream bars; fruit jelly candy; tea-based beverages with fruit flavouring; cookies; crackers; crisps made predominantly from grains and cereals; cereal mixes consisting primarily of grains, nuts, seeds, and dried fruit; puddings; ready to eat cereals; black currant confectionery made from fruit sugar |
| Description of Mark | The mark consists of the word "ADAPTIVE" written over two side-by-side overlapping circles. The left circle is pink, the right circle is blue, and the portion in the center where the circles overlap is purple. The letter A is in pink. The letter string DAPTIV is in white. The letter E is in blue. |
| Goods and Services | Prepared raw fruit; prepared uncooked fruit; preserved fruit; quick frozen fruits; canned tinned fruits; stewed fruit; cooked fruits; frozen fruits; frozen, preserved, dried and cooked fruits; fruit jams; fruit jellies; fruit paste; fruit leathers; fruit pulp; fruit spreads; fruit-based spreads; fruit-flavoured yoghurts; milk-based beverages containing fruits; pickled fruits; dried currants; frozen black currants; processed black currants; preserved berries; prepared raw black currants; dried black currants; snack mixes consisting of dehydrated fruit and processed nuts; fruit-based snack bars; fruit-based snack food; nut and dried fruit-based snack bars; blackcurrants in powdered form for use as foods ingredients for culinary purposes |
| Indication of Colors claimed | The color(s) white, pink, blue, and purple is/are claimed as a feature of the mark. |
| Goods and Services | chemical additives for use in the manufacture of food; blackcurrant extracts for the use as ingredients in the manufacture of food, and beverages |
| Goods and Services | Non-alcoholic water-based, fruit-based and vegetable-based beverages; fruit beverages; fruit juices; fruit drinks and juices; soft drinks; smoothies; fruit smoothies; fruit juice extracts for making beverages; carbonated non-alcoholic drinks; powders for effervescing beverages; smoothie mixes; frozen fruit-based beverages; drinking waters; flavoured drinking waters; non-alcoholic cordials; syrups for beverages; concentrates, liquid mixtures, syrups, essences, extracts, powders for making beverages |
| Goods and Services | Fresh fruit; unprocessed raw fruit; fresh black currants; berries being fresh fruit |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 24, 2020 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 24, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 24, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 24, 2020 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 24, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | NZ |
| Event Date | Event Description |
| Saturday, February 29, 2020 | ASSIGNED TO EXAMINER |
| Thursday, February 20, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, February 24, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 28, 2020 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 10, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, March 17, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 18, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, April 1, 2020 | REFUSAL PROCESSED BY MPU |
| Thursday, April 2, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, April 17, 2020 | REFUSAL PROCESSED BY IB |
| Friday, September 25, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 25, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 25, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 20, 2020 | SUSPENSION LETTER WRITTEN |
| Tuesday, October 20, 2020 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 20, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, January 10, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, February 27, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, May 16, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, July 21, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, July 21, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, August 2, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Saturday, August 7, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, April 13, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, November 21, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, June 2, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, March 5, 2025 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Saturday, September 6, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, January 16, 2025 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |