Serial Number | 79183434 |
Word Mark | ACCOMPANIMENT FOR COFFEE, SPIRITS & WINE |
Filing Date | Wednesday, September 9, 2015 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, October 12, 2016 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Processed anchovies; processed peanuts; peanut butter; preserved artichokes; bacon; egg whites; canned beans; bouillon; marmalades and jams; cream, being dairy products; toasted laver; prepared nuts; preserved peas; hummus chick pea paste; potato fritters; jams; game (food); non-alcoholic egg nog; meat jellies; jellies for food; lard; egg yolks; cranberry sauce; frozen fruits; whipped cream; condensed milk; caviar; aubergine paste; eggplant paste; vegetable marrow paste; fish roe, prepared; yoghurt; chocolate nut butter; cocoa butter for food purposes; sauerkraut; potato flakes; potato chips; potato crisps; kefir; curd; kimchi (fermented vegetable dish); charcuterie; desiccated coconut; milk shakes; compotes; shrimps, not live; prawns, not live; black pudding; blood sausage; spiny lobsters, not live; margarine; butter; ground almonds; mussels, not live; milk; milk beverages with high milk content; shellfish, not live; sea-cucumbers, not live; tinned meat; meat; meat (preserved); tinned vegetables; vegetable salads; vegetable juices for cooking; preserved vegetables; cooked vegetables; dried vegetables; gherkins; tinned olives; lobsters, not live (for human consumption); herrings, not live; liver pastes; liver; piccalilli; poultry, not live; crayfish, not live; crustaceans, not live; preserved fish; fish, not live; salmon, not live; fish fillets; tinned fish; raisins; sardines, not live; pork; cheese; smetana (sour cream); tofu; preserved soya beans for food; salted meats; pickles; sausages; soups; tahini (sesame seed paste); tripe; tomato paste; tomato puree; preserved truffles; tuna, not live; oysters, not live; preserved fruits; crystallized fruits; frosted fruits; fruit preserved in alcohol; fruit peel; fruit pulp; fruit jellies (not being confectionery); fruit-based snack food; stewed fruit; tinned fruits; fruit chips; fruit salads; edible fats; edible oils; low-fat potato chips; ham; apple puree; eggs |
Goods and Services | Cereal bars; high-protein cereal bars; pastries; bread rolls; buns; sandwiches; vareniki (stuffed dumplings); waffles; vermicelli; noodles; oat flakes; biscuits; cookies; clove powder (spice); mustard; cake frosting; chocolate-coated nuts; relish; chewing gum; custard; rice-based snack food; cereal-based snack food; artificial coffee; frozen yoghurt (confectionery ices); frozen yogurt confections; flavorings for beverages, other than essential oils; ginger (powdered spice); coffee; unroasted coffee; coffee-based beverages; coffee beverages with milk; cocoa; cocoa beverages with milk; cocoa-based beverages; capers; candy with caramel; caramels; non-medicated lozenges; confectionery, namely, pastilles; curry powder (spice); flowers or leaves for use as tea substitutes; ketchup; confectionery made of sugar; tortillas; cinnamon; cinnamon powder (spice); roasted corn; popcorn; corn flakes; turmeric for food; confectionery for decorating Christmas trees; ice for refreshment; liquorice; noodles; vermicelli; candy; candies (sweets); mayonnaise; macaroni; farinaceous food pastes for human consumption; pasta; marinades; marzipan; royal jelly for food purposes; honey; molasses; macaroons (pastry); almond paste; almond cake; pancakes; spring rolls; ice cream; dessert mousse; chocolate mousse; nutmeg; muesli; meat tenderizers for household purposes; meat gravies; peppermint sweets; tea-based beverages; vinegar; palm sugar; soya bean paste (condiment); ravioli; pelmeni (dumplings stuffed with meat); pepper (spice); allspice; pesto sauce; beer vinegar; meat pies; quiche; natural sweeteners; pizza; pies; fondants (confectionery); pralines; candy decorations for cakes; chocolate decorations for cakes; seasonings; unleavened bread in thin sheets; propolis (bee glue) for human consumption; gingerbread; spices; puddings (dessert puddings); fruit coulis; rice; rice pudding; rice cakes; baking powder; sago; garden herbs, preserved (seasonings); golden syrup; soy sauce (soya sauce); malt for food purposes; malt biscuits; malt extract for food; sauces; pasta sauce; spaghetti; noodle-based prepared meals; ham glaze; rusks; breadcrumbs; petit-beurre biscuits; sushi; tabbouleh; tacos; tapioca; cakes; petits fours (cakes); tomato sauce; crackers; tarts; sherbets (confectionery ices); fruit jelly candy; halvah; edible ices; bread; chicory based coffee substitute; sweetmeats; sugar; iced tea; tea; minced garlic (condiment); chutneys (condiment); cheeseburgers sandwiches; saffron for use as a food seasoning; chocolate; chocolate-based beverages; chocolate-based beverages with milk |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | H - NOT AVAILABLE |
Class Status Date | Wednesday, March 14, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | H - NOT AVAILABLE |
Class Status Date | Wednesday, March 14, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | UA |
Event Date | Event Description |
Saturday, March 31, 2018 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
Friday, March 30, 2018 | DEATH OF INTERNATIONAL REGISTRATION |
Saturday, October 28, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, October 12, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, October 12, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Friday, August 11, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, July 26, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, July 26, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Wednesday, October 12, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, October 12, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Saturday, March 26, 2016 | REFUSAL PROCESSED BY IB |
Wednesday, March 9, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, March 9, 2016 | REFUSAL PROCESSED BY MPU |
Tuesday, March 8, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, March 7, 2016 | NON-FINAL ACTION WRITTEN |
Friday, March 4, 2016 | APPLICATION FILING RECEIPT MAILED |
Monday, February 29, 2016 | ASSIGNED TO EXAMINER |
Monday, February 29, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, February 26, 2016 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Thursday, February 25, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |