ABIDO SPICES LEBANON190 BEIRUT ESTABLISHED IN 1950 Trademark

Trademark Overview


On Monday, November 28, 2022, a trademark application was filed for ABIDO SPICES LEBANON190 BEIRUT ESTABLISHED IN 1950 with the United States Patent and Trademark Office. The USPTO has given the ABIDO SPICES LEBANON190 BEIRUT ESTABLISHED IN 1950 trademark a serial number of 97694162. The federal status of this trademark filing is REGISTERED as of Tuesday, February 27, 2024. This trademark is owned by Abido Company For Trade & Industry. The ABIDO SPICES LEBANON190 BEIRUT ESTABLISHED IN 1950 trademark is filed in the Staple Food Products category with the following description:

Spices; Natural spices; Organic spices; Baking spices; Edible spices; Masala powder and spices; Spices in the form of powders; Spice blends; Pepper spice; Cardamom spice; Spice mixes; Spice rubs; Pepper powder spice; Cinnamon powder spice; Mustard powder spice; Curry powder spice; Clove powder spice; Instant spice blends; Zaatar spice blend; Mixed spice powder; Curry spice mixture; Ginger powdered spice; Curry spice mixes; Hot pepper powder spice; Japanese horseradish powder spice, namely, wasabi powder; Japanese pepper powder spice, namely, sansho powder; Dry spice rub for meats and fish; Processed ginseng used as an herb, spice or flavoring for food or beverages
abido spices lebanon190 beirut established in 1950

General Information


Serial Number97694162
Word MarkABIDO SPICES LEBANON190 BEIRUT ESTABLISHED IN 1950
Filing DateMonday, November 28, 2022
Status700 - REGISTERED
Status DateTuesday, February 27, 2024
Registration Number7313960
Registration DateTuesday, February 27, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 12, 2023

Trademark Statements


Goods and ServicesSpices; Natural spices; Organic spices; Baking spices; Edible spices; Masala powder and spices; Spices in the form of powders; Spice blends; Pepper spice; Cardamom spice; Spice mixes; Spice rubs; Pepper powder spice; Cinnamon powder spice; Mustard powder spice; Curry powder spice; Clove powder spice; Instant spice blends; Zaatar spice blend; Mixed spice powder; Curry spice mixture; Ginger powdered spice; Curry spice mixes; Hot pepper powder spice; Japanese horseradish powder spice, namely, wasabi powder; Japanese pepper powder spice, namely, sansho powder; Dry spice rub for meats and fish; Processed ginseng used as an herb, spice or flavoring for food or beverages
Description of MarkThe mark consists of a circular design composed of a center circle intersected by a shaded line, surrounded by several concentric circles, alternating shaded and non-shaded, surrounded by a wider circle, shaded on the top and bottom, which is surrounded by an additional two concentric circles. Inside the top portion of the center circle is Arabic characters and inside the bottom portion of the center circle is the wording "ABIDO SPICES." Inside the top of the wider outside circle, the top portion has the wording "190" and Arabic writing, the bottom portion has the wording "ESTABLISHED IN 1950", the left side says "LEBANON" and Arabic characters and the right side says "BEIRUT" and Arabic characters.
Pseudo MarkABIDO SPICES LEBANON ONE NINE ZERO BEIRUT ESTABLISHED IN ONE NINE FIVE ZERO; ABIDO SPICES LEBANON ONE HUNDRED NINETY BEIRUT ESTABLISHED IN ONE THOUSAND NINE HUNDRED FIFTY; ABIDO SPICES LEBANON ONE HUNDRED NINETY BEIRUT ESTABLISHED IN NINETEEN HUNDRED FIFTY
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to ""baharatu ubadu tasãsat sanau" "lbnan" and "birut" " and this means "SPICES ESTABLISHED IN 1950 LEBANON BEIRUT" in English.
Translation of Words in MarkThe English translation of the non-Latin characters in the mark is "SPICES ESTABLISHED IN 1950 LEBANON BEIRUT".
Disclaimer with Predetermined Text"SPICES LEBANON BEIRUT ESTABLISHED IN 1950" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO ""BAHARATU UBADU TASÃSAT SANAU" "LBNAN" AND "BIRUT"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 20, 2022
Primary Code030
First Use Anywhere DateWednesday, July 4, 2012
First Use In Commerce DateWednesday, July 4, 2012

Trademark Owner History


Party NameAbido Company For Trade & Industry
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBeirut
LB

Party NameAbido Company For Trade & Industry
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBeirut
LB

Party NameAbido Company For Trade & Industry
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBeirut
LB

Trademark Events


Event DateEvent Description
Tuesday, February 27, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 27, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, December 12, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 12, 2023PUBLISHED FOR OPPOSITION
Wednesday, November 22, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 6, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 6, 2023EXAMINER'S AMENDMENT ENTERED
Monday, November 6, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, November 6, 2023EXAMINERS AMENDMENT E-MAILED
Monday, November 6, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, September 14, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 14, 2023NON-FINAL ACTION E-MAILED
Thursday, September 14, 2023NON-FINAL ACTION WRITTEN
Thursday, September 7, 2023ASSIGNED TO EXAMINER
Tuesday, February 14, 2023PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, February 14, 2023ASSIGNED TO LIE
Monday, December 12, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, December 21, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, December 20, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 1, 2022NEW APPLICATION ENTERED